At a Glance
- Tasks: Assist in creating delicious dishes and lead a passionate kitchen team.
- Company: Flat Iron, a Sunday Times Best Place to Work for 2026.
- Benefits: Competitive pay, training opportunities, and a fun work environment.
- Other info: Exciting new opening with great career progression potential.
- Why this job: Join a vibrant team and help make steak accessible to everyone.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 31124 - 38040 £ per year.
Job Description
Our missionat Flat Iron is to make remarkable steak accessible to all.
To do that, we have an amazing team of great people who love what they do.
So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.
Quite simply, our team is everything.
We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to...
ZIPC1_UKCT
Sous Chef - New Opening in London employer: Flat Iron
At Flat Iron, we pride ourselves on being a Sunday Times Best Place to Work for 2026, thanks to our vibrant team who are passionate about delivering remarkable steak experiences. Our inclusive work culture fosters personal growth through comprehensive training and development opportunities, alongside generous benefits like the Flat Iron Card and enhanced family leave, making it an exceptional place for those looking to thrive in the hospitality industry.
