At a Glance
- Tasks: Bring your passion for cooking and teamwork to create amazing dishes.
- Company: Flat Iron, a recognised Best Place to Work for 2025.
- Benefits: Enjoy a monthly budget, paid tronc earnings, and extra holiday.
- Other info: Access to training, employee support, and fun events.
- Why this job: Join a vibrant team and develop your culinary skills in a supportive environment.
- Qualifications: Experience in a kitchen and a love for food.
The predicted salary is between 30000 - 40000 £ per year.
So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can't go too far wrong.
We are looking for individuals who bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team, and take pride in their CRAFT, showing care and dedication in everything they do.
- Beef Bank - Enjoy a monthly budget on a virtual card to spend on whatever makes you happy.
- Paid tronc earnings - Yes, even when you're on holiday!
- Extra week of holiday - Enjoy an extra week of holiday on us.
- Enhanced family leave - Generous maternity, paternity, and adoption leave to support your family.
- Training and development - Whether you're mastering skills or building your career, there is something for everyone with our career pathways.
- Formal qualifications - From Mental Health First Aid to Health & Safety Level 3, we'll support your growth.
- Employee Assistance Programme - 24/7 confidential advice, guidance, and support whenever you need it.
And that's not all, we've also got Wagestream, epic parties, high street discounts, and more...
If you need any adjustments during your application journey, just let us know - we're here to help.
Sous Chef (m/f/d) in London employer: Flat Iron
At Flat Iron, we pride ourselves on being recognised as a Sunday Times Best Place to Work for 2025, thanks to our commitment to creating an exceptional work environment. Our vibrant culture fosters passion and teamwork, while offering extensive training and development opportunities, generous family leave, and unique perks like the Beef Bank and Wagestream. Join us in a role where your craft is celebrated, and enjoy a supportive atmosphere that prioritises your well-being and growth.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (m/f/d) in London
✨Tip Number 1
Get to know the company culture! Before your interview, dive into Flat Iron's vibe. Check out their social media and website to see what they're all about. This way, you can show off your passion for their mission and values during your chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your skills and experiences align with the role of Sous Chef. We want you to feel confident and ready to impress!
✨Tip Number 3
Bring your A-game to the interview! Show up with energy and enthusiasm, just like you would in the kitchen. Remember, they’re looking for someone who’s hands-on and ready to work as part of a team, so let that shine through!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows you're genuinely interested in the position and gives you another chance to express your excitement about joining the Flat Iron family.
We think you need these skills to ace Sous Chef (m/f/d) in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for the culinary arts shine through. We want to see that you’re excited about joining Flat Iron and bringing your energy to our team!
Craft Your Story:Take the time to share your journey in the kitchen. Highlight your experiences, skills, and what makes you proud of your craft. We love seeing how you’ve developed your skills and what you can bring to us.
Tailor Your Application:Make sure to tailor your application to the Sous Chef role specifically. Mention any relevant experience and how it aligns with our values at Flat Iron. This shows us you’ve done your homework and are genuinely interested.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at Flat Iron
✨Show Your Passion for Food
When you walk into the interview, let your love for cooking and the culinary arts shine through. Share specific examples of dishes you've created or techniques you've mastered. This will show that you're not just looking for a job, but that you genuinely care about the craft and the experience you can bring to Flat Iron.
✨Demonstrate Team Spirit
Flat Iron values teamwork, so be ready to discuss how you work with others in a kitchen environment. Share stories where you collaborated with colleagues to overcome challenges or improve service. Highlighting your ability to contribute positively to a team will resonate well with the interviewers.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and problem-solving abilities. Think about scenarios you might face as a Sous Chef and how you would handle them. Practising your responses to common kitchen dilemmas will help you feel more confident during the interview.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions that show your interest in Flat Iron's culture and values. Inquire about their training programmes or how they support career development. This not only demonstrates your enthusiasm but also helps you gauge if the company is the right fit for you.
