At a Glance
- Tasks: Join our team as a Sous Chef and create delicious dishes with passion and creativity.
- Company: Flat Iron, recognised as a Sunday Times Best Place to Work for 2025.
- Benefits: Enjoy a monthly Beef Bank budget, paid tronc earnings, and extra holiday.
- Other info: Access to training, employee support, and fun events like epic parties.
- Why this job: Be part of a supportive team that values your craft and offers career growth.
- Qualifications: Experience in a kitchen environment and a passion for culinary excellence.
The predicted salary is between 30000 - 40000 £ per year.
So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can't go too far wrong.
We are looking for individuals who bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team, and take pride in their CRAFT, showing care and dedication in everything they do.
- Beef Bank - Enjoy a monthly budget on a virtual card to spend on whatever makes you happy.
- Paid tronc earnings - Yes, even when you're on holiday!
- Extra week of holiday - Enjoy an extra week of holiday on us.
- Enhanced family leave - Generous maternity, paternity, and adoption leave to support your family.
- Training and development - Whether you're mastering skills or building your career, there is something for everyone with our career pathways.
- Formal qualifications - From Mental Health First Aid to Health & Safety Level 3, we'll support your growth.
- Employee Assistance Programme - 24/7 confidential advice, guidance, and support whenever you need it.
And that's not all, we've also got Wagestream, epic parties, high street discounts, and more...
If you need any adjustments during your application journey, just let us know - we're here to help.
Sous Chef - Hospitality Kitchen in London employer: Flat Iron
At Flat Iron, we pride ourselves on being recognised as a Sunday Times Best Place to Work for 2025, thanks to our commitment to creating an exceptional work environment for our team. With a focus on training and development, generous family leave, and unique perks like the Beef Bank and paid tronc earnings, we ensure that our Sous Chefs thrive both personally and professionally in our vibrant Hammersmith location. Join us to be part of a passionate team that values craft, collaboration, and employee well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Hospitality Kitchen in London
✨Tip Number 1
Get to know the company culture! Before your interview, dive into Flat Iron's vibe. Check out their social media and website to see what they're all about. This will help you connect with them on a personal level during your chat.
✨Tip Number 2
Show off your passion for cooking! Bring examples of your culinary creations or talk about your favourite dishes. Let them see that you’re not just a chef, but someone who truly loves the craft and is excited to be part of their team.
✨Tip Number 3
Be ready to demonstrate your teamwork skills. Flat Iron values collaboration, so share stories about how you've worked well with others in the kitchen. Highlighting your ability to thrive in a team will make you stand out!
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about their training programmes or career pathways. It’s a great way to show you’re serious about growing with them, and it’ll help you figure out if they’re the right fit for you too.
We think you need these skills to ace Sous Chef - Hospitality Kitchen in London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for the culinary arts shine through! We want to see that you’re excited about joining our team and bringing your energy to Flat Iron.
Craft Your Story:Take the time to share your journey in the kitchen. Highlight your experiences, skills, and what makes you proud of your craft. We love seeing how you’ve developed your skills and what you can bring to our team!
Tailor Your Application:Make sure to tailor your application to us! Mention specific aspects of the job description that resonate with you and how you align with our values. This shows us you’ve done your homework and are genuinely interested.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at Flat Iron
✨Show Your Passion for Food
When you walk into the interview, let your love for cooking and the culinary arts shine through. Share stories about your favourite dishes to prepare or memorable experiences in the kitchen. This will demonstrate your enthusiasm and commitment to the role of Sous Chef.
✨Highlight Your Team Spirit
Since teamwork is crucial in a hospitality kitchen, be ready to discuss how you collaborate with others. Share examples of how you've worked effectively in a team, especially during busy service times. This will show that you can contribute positively to the Flat Iron culture.
✨Demonstrate Your Craftsmanship
Prepare to talk about your culinary skills and techniques. Bring up specific dishes you’ve mastered and any unique methods you use. This not only showcases your expertise but also aligns with the pride in craftsmanship that Flat Iron values.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the training and development opportunities available or how the team celebrates successes. This shows your interest in growing with the company and your eagerness to be part of their community.
