At a Glance
- Tasks: Lead a passionate kitchen team and create delicious dishes with care.
- Company: Flat Iron, recognised as a Sunday Times Best Place to Work for 2025.
- Benefits: Enjoy a monthly budget, paid tronc earnings, extra holiday, and enhanced family leave.
- Other info: Access to training, employee support, and fun events throughout the year.
- Why this job: Join a vibrant team and develop your culinary skills in a supportive environment.
- Qualifications: Experience in a kitchen and a passion for food and teamwork.
The predicted salary is between 25000 - 30000 £ per year.
So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can't go too far wrong.
We are looking for individuals who bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team, and take pride in their CRAFT, showing care and dedication in everything they do.
- Beef Bank - Enjoy a monthly budget on a virtual card to spend on whatever makes you happy.
- Paid tronc earnings - Yes, even when you're on holiday!
- Extra week of holiday - Enjoy an extra week of holiday on us.
- Enhanced family leave - Generous maternity, paternity, and adoption leave to support your family.
- Training and development - Whether you're mastering skills or building your career, there is something for everyone with our career pathways.
- Formal qualifications - From Mental Health First Aid to Health & Safety Level 3, we'll support your growth.
- Employee Assistance Programme - 24/7 confidential advice, guidance, and support whenever you need it.
And that's not all, we've also got Wagestream, epic parties, high street discounts, and more...
If you need any adjustments during your application journey, just let us know - we're here to help.
Sous Chef - Care in London employer: Flat Iron
At Flat Iron, we pride ourselves on being recognised as a Sunday Times Best Place to Work for 2025, thanks to our commitment to creating an exceptional work environment. Our culture fosters passion and teamwork, while offering extensive training and development opportunities, generous family leave, and unique benefits like the Beef Bank and Wagestream. Join us in a role where your craft is valued, and enjoy a supportive atmosphere that prioritises your well-being and growth.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Care in London
✨Tip Number 1
Get to know Flat Iron! Research the company culture and values so you can show your passion during interviews. We want to see how you fit into our team, so be ready to share why you love what we do.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider info and might even lead to a referral. We love when candidates come through recommendations!
✨Tip Number 3
Prepare for hands-on assessments! As a Sous Chef, you’ll likely face practical tests. Brush up on your culinary skills and be ready to showcase your craft. We want to see your creativity and dedication in action!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our amazing team at Flat Iron. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef - Care in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for the culinary arts shine through. We want to see that you’re excited about joining Flat Iron and bringing your energy to our team!
Craft Your Story:Take the time to share your journey in the kitchen. Highlight your experiences and how they’ve shaped your craft. We love seeing dedication and care in everything you do!
Tailor Your Application:Make sure to tailor your application to us! Mention specific aspects of Flat Iron that resonate with you, whether it’s our training opportunities or our commitment to employee well-being.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this amazing opportunity at Flat Iron.
How to prepare for a job interview at Flat Iron
✨Show Your Passion
Flat Iron is all about passion, so make sure you express your enthusiasm for the role of Sous Chef. Share specific examples of what excites you about working in a kitchen and how you bring that energy to your team.
✨Demonstrate Your Craft
Prepare to discuss your culinary skills in detail. Bring up your experience with different cooking techniques and how you take pride in your work. Maybe even mention a dish you’re particularly proud of and why it showcases your dedication.
✨Teamwork Makes the Dream Work
Flat Iron values a hands-on approach to teamwork. Be ready to share stories about how you've collaborated with others in the kitchen. Highlight any challenges you faced and how you overcame them together as a team.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the training and development opportunities available or how the team celebrates successes. This shows you’re genuinely interested in being part of their culture.
