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- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Flat Iron, a Sunday Times Best Place to Work for 2025.
- Benefits: Monthly Beef Bank budget, paid tronc earnings, and generous family leave.
- Why this job: Join a vibrant team and make remarkable steak accessible to all.
- Qualifications: Experience in a kitchen and a passion for culinary excellence.
- Other info: Dynamic environment with opportunities for training and career growth.
The predicted salary is between 24000 - 36000 £ per year.
Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025. Quite simply, our team is everything.
Our people:
- bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team.
- make everyone feel welcome, just like an OLD FRIEND.
- take pride in their CRAFT, showing care and dedication in everything they do.
- are honest, authentic, and STRAIGHT UP in how they communicate at work.
Our beefy benefits:
- Beef Bank – Enjoy a monthly budget on a virtual card to spend on whatever makes you happy.
- Paid tronc earnings – Yes, even when you're on holiday!
- Flat Iron Card – Treat yourself and 4 friends to a meal every month on us.
- Service Awards: Stay with us and be rewarded with £100 on your first year, to 1 month off on your 10th!
- Beef up your honeymoon – Getting married? Enjoy an extra week of holiday on us.
- Enhanced family leave – Generous maternity, paternity, and adoption leave to support your family.
- Training and development – Whether you’re mastering skills or building your career, there is something for everyone with our career pathways.
- Formal qualifications – From Mental Health First Aid to Health & Safety Level 3, we’ll support your growth.
- Employee Assistance Programme – 24/7 confidential advice, guidance, and support whenever you need it.
And that’s not all, we’ve also got Wagestream, epic parties, high street discounts, and more...
Our commitment:
We celebrate differences and welcome people from all walks of life, each bringing their own unique story. At Flat Iron, it’s not just about fitting in – it’s about standing out and being proud of who you are. If you need any adjustments during your application journey, just let us know – we’re here to help.
Sous Chef in London employer: Flat Iron
Contact Detail:
Flat Iron Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the company culture! Flat Iron is all about passion and teamwork, so show us that you’re not just a great chef but also someone who fits right in with our vibe. Research our values and be ready to chat about how you can contribute to making Flat Iron the best place to work.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media or at industry events. A friendly chat can go a long way in helping us see your personality and passion for the role. Plus, it might just give you an inside edge when applying through our website!
✨Tip Number 3
Prepare for the interview by practising your cooking skills and talking points. We want to see your craft in action, so be ready to showcase your culinary talents and share stories that highlight your dedication and teamwork. Remember, we love authenticity!
✨Tip Number 4
Follow up after your interview! A quick thank-you note can make a lasting impression. It shows us that you’re genuinely interested in joining our team and reinforces your enthusiasm for the role. Don’t forget to apply through our website for the best chance!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you love what you do and are excited about the opportunity to join our team at Flat Iron.
Be Authentic: We value honesty and authenticity, so be yourself in your application. Share your unique story and experiences that have shaped you as a chef. Remember, we’re looking for someone who can communicate straight up!
Highlight Your Craft: Take pride in showcasing your skills and experience. Whether it’s your culinary training or previous roles, make sure to detail how your craft aligns with our mission of making remarkable steak accessible to all.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Flat Iron
✨Show Your Passion for Cooking
Flat Iron values passion, so make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or techniques you've mastered that showcase your enthusiasm and dedication.
✨Emphasise Teamwork
Since teamwork is crucial at Flat Iron, be prepared to discuss your experiences working in a kitchen environment. Highlight how you collaborate with others, support your colleagues, and contribute to a positive team atmosphere.
✨Be Authentic and Straight Up
Flat Iron appreciates honesty and authenticity. Be yourself during the interview and communicate openly about your experiences and aspirations. This will help you connect with the interviewers and demonstrate that you align with their values.
✨Prepare Questions About Growth Opportunities
With a focus on training and development, come prepared with questions about career pathways and formal qualifications available at Flat Iron. This shows your commitment to personal growth and that you're serious about building a long-term career with them.
