At a Glance
- Tasks: Lead the kitchen team and create delicious dishes with passion and creativity.
- Company: Flat Iron, a Sunday Times Best Place to Work for 2025.
- Benefits: Enjoy a monthly Beef Bank budget, paid tronc earnings, and extra holiday.
- Other info: Access to training, employee support, and fun events throughout the year.
- Why this job: Join a vibrant team and develop your culinary skills in a supportive environment.
- Qualifications: Experience in a kitchen and a passion for food and teamwork.
The predicted salary is between 30000 - 40000 £ per year.
So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can't go too far wrong.
We are looking for individuals who bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team, and take pride in their CRAFT, showing care and dedication in everything they do.
- Beef Bank - Enjoy a monthly budget on a virtual card to spend on whatever makes you happy.
- Paid tronc earnings - Yes, even when you're on holiday!
- Extra week of holiday - Enjoy an extra week of holiday on us.
- Enhanced family leave - Generous maternity, paternity, and adoption leave to support your family.
- Training and development - Whether you're mastering skills or building your career, there is something for everyone with our career pathways.
- Formal qualifications - From Mental Health First Aid to Health & Safety Level 3, we'll support your growth.
- Employee Assistance Programme - 24/7 confidential advice, guidance, and support whenever you need it.
- And that's not all, we've also got Wagestream, epic parties, high street discounts, and more...
If you need any adjustments during your application journey, just let us know - we're here to help.
Evening Sous Chef in London employer: Flat Iron
Flat Iron is an exceptional employer, recognised as a Sunday Times Best Place to Work for 2025, where we prioritise our team's passion and dedication. Our vibrant work culture fosters growth through comprehensive training and development opportunities, alongside unique benefits like the Beef Bank and enhanced family leave, ensuring every employee feels valued and supported in their career journey.
StudySmarter Expert Advice🤫
We think this is how you could land Evening Sous Chef in London
✨Tip Number 1
Get to know the company culture! Before your interview, dive into Flat Iron's vibe. Check out their social media and website to see what they're all about. This will help you connect with them on a personal level during your chat.
✨Tip Number 2
Show off your passion for cooking! Bring examples of your culinary creations or talk about your favourite dishes. Let them see that you live and breathe food, and that you're excited to bring that energy to their team.
✨Tip Number 3
Be ready to demonstrate your craft! If they ask you to cook something on the spot, don’t sweat it. Just show them your skills and how you handle pressure. Remember, they want to see your hands-on approach!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly. So, go ahead and make that move!
We think you need these skills to ace Evening Sous Chef in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and the Flat Iron ethos shine through. We want to see that energy and enthusiasm in every word!
Craft Your Story:Take the time to share your culinary journey and experiences. Highlight your dedication to your craft and how it aligns with our values at Flat Iron.
Be Authentic:Don’t be afraid to show your personality! We’re looking for team players who bring their unique flair to the kitchen, so let us get to know the real you.
Apply Through Our Website:Make sure to submit your application through our website. It’s the best way for us to receive your details and keep everything organised. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Flat Iron
✨Show Your Passion for Food
When you walk into the interview, let your love for cooking and the culinary arts shine through. Share stories about your favourite dishes to prepare or memorable experiences in the kitchen. This will demonstrate your enthusiasm for the role and align with the company's values.
✨Highlight Your Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to discuss how you collaborate with others. Share examples of how you've worked effectively in a team, especially during busy service times. This will show that you can contribute positively to the Flat Iron family.
✨Demonstrate Your Craftsmanship
Prepare to talk about your skills and techniques in the kitchen. Bring up specific culinary methods you excel at and how you ensure quality in every dish. This aligns with the company's emphasis on pride in craftsmanship and dedication.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the training and development opportunities available or how the team celebrates successes. This shows your interest in growing with the company and your commitment to being part of their journey.
