Chef - New Opening in London

Chef - New Opening in London

London Full-Time 1170 - 1400 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes and contribute to an exciting new menu.
  • Company: Flat Iron, a recognised Best Place to Work for 2025.
  • Benefits: Competitive pay, staff discounts, and a fun work environment.
  • Why this job: Join a passionate team and make remarkable steak accessible to everyone.
  • Qualifications: Experience in a kitchen and a love for cooking.
  • Other info: Be part of a dynamic opening team with growth opportunities.

The predicted salary is between 1170 - 1400 £ per month.

Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to...

Chef - New Opening in London employer: Flat Iron

At Flat Iron, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and empowered to excel. As a Chef in our new opening, you'll benefit from comprehensive training, opportunities for personal growth, and the chance to be part of a celebrated team recognised as one of the best places to work. Join us in our mission to make remarkable steak accessible to all while enjoying a supportive environment that champions your culinary passion.
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Contact Detail:

Flat Iron Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef - New Opening in London

✨Tip Number 1

Get to know the company culture! Before you step into that interview, do a bit of research on Flat Iron. Understand their mission and values, and think about how your passion for cooking aligns with their goal of making remarkable steak accessible to all.

✨Tip Number 2

Show off your skills in the kitchen! If you get the chance, bring a dish or two to share during your interview. It’s a great way to showcase your culinary talents and give them a taste of what you can bring to the team.

✨Tip Number 3

Be ready to chat about teamwork! Since Flat Iron values an amazing team, be prepared to discuss your experiences working with others in a kitchen setting. Share stories that highlight your ability to collaborate and support your colleagues.

✨Tip Number 4

Apply through our website! We want to make sure your application gets the attention it deserves. Plus, it shows you’re genuinely interested in being part of the Flat Iron family. So, don’t hesitate – hit that apply button!

We think you need these skills to ace Chef - New Opening in London

Culinary Skills
Food Preparation
Menu Development
Teamwork
Time Management
Attention to Detail
Creativity
Customer Service
Health and Safety Compliance
Adaptability
Communication Skills
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences and what makes you excited about being a chef. We want to see that you’re not just in it for the job, but because you genuinely enjoy creating amazing dishes.

Tailor Your CV to Us: Make sure your CV reflects the skills and experiences that are relevant to the role at Flat Iron. Highlight any previous kitchen experience, especially in fast-paced environments. We appreciate when applicants take the time to align their background with our mission of making remarkable steak accessible to all.

Be Authentic in Your Cover Letter: Your cover letter is your chance to tell us who you are beyond your CV. Be yourself and share why you want to join our team. We love hearing personal stories and what drives you in the culinary world. Authenticity goes a long way!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows us that you’re keen on joining our amazing team at Flat Iron!

How to prepare for a job interview at Flat Iron

✨Know Your Cuts

Familiarise yourself with different cuts of steak and their cooking methods. Being able to discuss your favourite cuts and how you would prepare them can really impress the interviewers at Flat Iron.

✨Show Your Passion

Flat Iron values a love for food and teamwork. Be ready to share your culinary journey and what drives your passion for cooking. This will help you connect with the team and show that you’re a great fit.

✨Practice Your Techniques

If you have the chance, demonstrate your cooking skills during the interview. Practising key techniques beforehand can help you feel more confident and showcase your abilities effectively.

✨Ask Thoughtful Questions

Prepare some questions about the team culture and training opportunities at Flat Iron. This shows that you’re genuinely interested in being part of their amazing team and want to grow within the company.

Chef - New Opening in London
Flat Iron
Location: London
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  • Chef - New Opening in London

    London
    Full-Time
    1170 - 1400 £ / month (est.)
  • F

    Flat Iron

    50-100
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