Junior Sous Chef or Commis Chef

Junior Sous Chef or Commis Chef

Full-Time 22000 - 26000 £ / year (est.) No working from home possible
Flat Iron

At a Glance

  • Tasks: Prepare delicious steak dishes and support the kitchen team in a vibrant environment.
  • Company: Flat Iron, a Sunday Times Best Place to Work for 2026.
  • Benefits: Competitive pay, training opportunities, and a fun team atmosphere.
  • Other info: Great career growth potential in a supportive and dynamic setting.
  • Why this job: Join a passionate team and help make remarkable steak accessible to everyone.
  • Qualifications: Experience in a kitchen and a love for cooking.

The predicted salary is between 22000 - 26000 £ per year.

Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need.

Before applying for this role, please read the following information about this opportunity found below.

Junior Sous Chef or Commis Chef employer: Flat Iron

At Flat Iron, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and empowered. As a recognised Sunday Times Best Place to Work for 2026, we offer exceptional training and growth opportunities, ensuring that our Junior Sous Chefs and Commis Chefs can thrive in their culinary careers while contributing to our mission of making remarkable steak accessible to all.

Flat Iron

Contact Details:

Flat Iron Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Junior Sous Chef or Commis Chef

Tip Number 1

Get to know the company culture! Flat Iron values a great team, so do a bit of research on their vibe. Check out their social media and website to see what they're all about and how you can fit in.

Tip Number 2

Network like a pro! Reach out to current or former employees on LinkedIn. A friendly chat can give you insider info and maybe even a referral, which can really boost your chances.

Tip Number 3

Prepare for the interview by practising common questions. Think about your passion for cooking and teamwork, and be ready to share examples that show off your skills and enthusiasm.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you're serious about joining the Flat Iron family. Don’t miss out!

We think you need these skills to ace Junior Sous Chef or Commis Chef

Culinary Skills
Food Preparation
Attention to Detail
Teamwork
Time Management
Communication Skills
Adaptability

Some tips for your application 🫡

Show Your Passion for Cooking:When you're writing your application, let us see your love for food and cooking shine through. Share any experiences or inspirations that have led you to pursue a career in the kitchen – we want to know what makes you tick!

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Junior Sous Chef or Commis Chef role. Highlight relevant skills and experiences that align with our mission at Flat Iron, so we can see how you'd fit into our amazing team.

Be Authentic:We value authenticity, so don’t be afraid to let your personality come through in your application. Share your unique story and what makes you a great addition to our team – we’re looking for genuine people who love what they do!

Apply Through Our Website:To make sure your application gets to us, apply directly through our website. It’s the best way to ensure we see your application and gives you a chance to explore more about our fantastic team and culture!

How to prepare for a job interview at Flat Iron

Know Your Cuts

Familiarise yourself with different cuts of steak and how they’re prepared. Flat Iron is all about remarkable steak, so showing your knowledge and passion for the product will impress the interviewers.

Show Your Team Spirit

Since the team is everything at Flat Iron, be ready to discuss your previous experiences working in a kitchen environment. Highlight how you collaborate with others and contribute to a positive atmosphere.

Prepare for Practical Questions

Expect questions about your cooking techniques and how you handle pressure in a busy kitchen. Practise answering these types of questions to demonstrate your skills and confidence.

Ask Thoughtful Questions

At the end of the interview, ask insightful questions about the team culture or training opportunities. This shows your genuine interest in being part of their amazing team and your eagerness to grow.