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- Tasks: Join our team to create remarkable steak dishes and support kitchen operations.
- Company: Flat Iron, a Sunday Times Best Place to Work for 2025.
- Benefits: Enjoy monthly Beef Bank budget, paid tronc earnings, and a Flat Iron Card for meals.
- Why this job: Be part of a passionate team that values your craft and creativity.
- Qualifications: Experience in a kitchen environment and a love for cooking.
- Other info: Diverse workplace with career development opportunities and fun team events.
We are excited to be opening our Newcastle restaurant and are looking for a Junior Sous Chef to join our remarkable team! Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. We have been recognised as a Sunday Times Best Place to Work for 2025. Quite simply, our team is everything.
Our people:
- Bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team.
- Make everyone feel welcome, just like an OLD FRIEND.
- Take pride in their CRAFT, showing care and dedication in everything they do.
- Are honest, authentic, and STRAIGHT UP in how they communicate at work.
Our beefy benefits:
- Beef Bank - Enjoy a monthly budget on a virtual card to spend on whatever makes you happy.
- Paid tronc earnings - Yes, even when you’re on holiday!
- Flat Iron Card - Treat yourself and 4 friends to a meal every month on us.
- Service Awards: Stay with us and be rewarded with £100 on your first year, to 1 month off on your 10th!
- Beef up your honeymoon - Getting married? Enjoy an extra week of holiday on us.
- Enhanced family leave - Generous maternity, paternity, and adoption leave to support your family.
- Training and development - Whether you’re mastering skills or building your career, there is something for everyone with our career pathways.
- Employee Assistance Programme - 24/7 confidential advice, guidance, and support whenever you need it.
- Wagestream, epic parties, high street discounts, and more...
Our commitment:
We celebrate differences and welcome people from all walks of life, each bringing their own unique story. At Flat Iron, it’s not just about fitting in - it’s about standing out and being proud of who you are. If you need any adjustments during your application journey, just let us know - we’re here to help.
Junior Sous Chef - Newcastle employer: Flat Iron
Contact Detail:
Flat Iron Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Newcastle
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Flat Iron and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team spirit and help you connect during your interview.
✨Tip Number 2
Show off your passion for cooking! When you’re in the interview, share stories about your culinary experiences and what excites you about being a Junior Sous Chef. Let them see that you’re not just looking for a job, but a place where you can thrive.
✨Tip Number 3
Be straight up! Flat Iron values honesty and authenticity, so don’t be afraid to be yourself. If you have questions or concerns, ask them! It shows you’re engaged and genuinely interested in being part of the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about the role and the amazing benefits we offer. Let’s get you on board!
We think you need these skills to ace Junior Sous Chef - Newcastle
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you love what you do and are excited about joining our team at Flat Iron!
Be Authentic: Remember to be yourself in your application. We value honesty and authenticity, so don’t be afraid to share your unique story and experiences that make you a great fit for our team.
Tailor Your Application: Make sure to tailor your application to the Junior Sous Chef role specifically. Highlight relevant skills and experiences that align with our mission of making remarkable steak accessible to all.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our new Newcastle restaurant!
How to prepare for a job interview at Flat Iron
✨Know Your Ingredients
Familiarise yourself with the menu and the types of steak they serve. Being able to discuss the different cuts, cooking methods, and your personal favourites will show your passion for the craft and that you’re ready to contribute to the team.
✨Show Your Team Spirit
Flat Iron values teamwork, so be prepared to share examples of how you've worked effectively in a team before. Highlight your hands-on approach and how you’ve supported colleagues in busy kitchen environments.
✨Be Authentic
Flat Iron appreciates honesty and authenticity. Be yourself during the interview and communicate openly about your experiences and what you can bring to the table. This will help you connect with the interviewers on a personal level.
✨Ask Thoughtful Questions
Prepare some questions that reflect your interest in the company culture and training opportunities. Asking about their career pathways or how they celebrate team achievements shows that you’re genuinely interested in being part of their remarkable team.
