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- Tasks: Join our kitchen team as a Junior Sous Chef, crafting delicious steak dishes daily.
- Company: Flat Iron is a celebrated steakhouse, recognised as a Sunday Times Best Place to Work for 2024.
- Benefits: Enjoy perks like a monthly Beef Bank budget, paid tronc earnings, and generous family leave.
- Why this job: Be part of a passionate team that values authenticity, creativity, and personal growth.
- Qualifications: No formal qualifications required; just bring your enthusiasm and willingness to learn.
- Other info: We celebrate diversity and support adjustments during the application process.
The predicted salary is between 25000 - 35000 £ per year.
Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024. Quite simply, our team is everything.
We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can't go too far wrong.
Our people:
- bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team.
- make everyone feel welcome, just like an OLD FRIEND.
- take pride in their CRAFT, showing care and dedication in everything they do.
- are honest, authentic, and STRAIGHT UP in how they communicate at work.
Our beefy benefits:
- Beef Bank - Enjoy a monthly budget on a virtual card to spend on whatever makes you happy.
- Paid tronc earnings - Yes, even when you're on holiday!
- Flat Iron Card - Treat yourself and 4 friends to a meal every month on us.
- Service Awards - Stay with us and be rewarded with £100 on your first year, to 1 month off on your 10th!
- Beef up your honeymoon - Getting married? Enjoy an extra week of holiday on us.
- Enhanced family leave - Generous maternity, paternity, and adoption leave to support your family.
- Training and development - Whether you're mastering skills or building your career, there is something for everyone with our career pathways.
- Formal qualifications - From Mental Health First Aid to Health & Safety Level 3, we'll support your growth.
- Employee Assistance Programme - 24/7 confidential advice, guidance, and support whenever you need it.
- And that’s not all, we’ve also got Wagestream, epic parties, high street discounts, and more...
Our commitment:
We celebrate differences and welcome people from all walks of life, each bringing their own unique story. At Flat Iron, it's not just about fitting in - it's about standing out and being proud of who you are. If you need any adjustments during your application journey, just let us know - we're here to help.
Junior Sous Chef - Flat Iron employer: Flat Iron
Contact Detail:
Flat Iron Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Flat Iron
✨Tip Number 1
Familiarise yourself with Flat Iron's mission and values. Understanding their commitment to making remarkable steak accessible and their focus on team culture will help you align your passion for cooking with their ethos during any conversations.
✨Tip Number 2
Showcase your teamwork skills. Since Flat Iron emphasises a hands-on approach and a welcoming atmosphere, be prepared to discuss examples of how you've successfully collaborated with others in a kitchen environment.
✨Tip Number 3
Prepare to demonstrate your craft. As a Junior Sous Chef, you'll need to show your dedication to quality and attention to detail. Think of specific dishes or techniques you can talk about that highlight your culinary skills.
✨Tip Number 4
Be ready to express your enthusiasm for continuous learning. With Flat Iron's focus on training and development, share your eagerness to grow within the role and take advantage of the career pathways they offer.
We think you need these skills to ace Junior Sous Chef - Flat Iron
Some tips for your application 🫡
Understand the Company Culture: Flat Iron values passion, teamwork, and authenticity. Make sure to reflect these qualities in your application by sharing personal experiences that demonstrate your commitment to these values.
Tailor Your CV: Highlight relevant culinary experience, particularly in a fast-paced environment. Include any specific skills related to steak preparation or kitchen management that align with the Junior Sous Chef role.
Craft a Compelling Cover Letter: Use your cover letter to express your enthusiasm for the position and the company. Mention why you want to work at Flat Iron and how your background makes you a great fit for their team.
Showcase Your Passion: In both your CV and cover letter, convey your passion for cooking and the culinary arts. Share anecdotes that illustrate your dedication to your craft and your desire to contribute to a team-oriented environment.
How to prepare for a job interview at Flat Iron
✨Show Your Passion for Cooking
Flat Iron values passion in their team. Be prepared to share your love for cooking and how it drives you in the kitchen. Discuss any experiences that highlight your enthusiasm for food and teamwork.
✨Demonstrate Team Spirit
As a Junior Sous Chef, you'll be part of a close-knit team. Highlight your ability to work collaboratively and support your colleagues. Share examples of how you've contributed to a positive team environment in previous roles.
✨Emphasise Craftsmanship
Flat Iron takes pride in the craft of cooking. Be ready to discuss your culinary skills and any specific techniques you excel at. Mention any relevant training or experiences that showcase your dedication to quality.
✨Be Authentic and Straight Up
Honesty and authenticity are key values at Flat Iron. During the interview, be yourself and communicate openly. Share your thoughts on challenges you've faced in the kitchen and how you've overcome them.
