At a Glance
- Tasks: Lead food safety and health & safety across our restaurants, ensuring high standards.
- Company: Flat Iron, a growing restaurant chain passionate about remarkable steaks.
- Benefits: Opportunity to shape a new role and make a real impact in hospitality.
- Other info: Exciting growth opportunities and a chance to build something meaningful.
- Why this job: Join us to influence food safety practices and support our amazing teams.
- Qualifications: Experience in health & safety within hospitality and relevant certifications required.
The predicted salary is between 37800 - 46200 £ per year.
At Flat Iron, we're all about remarkable steaks, accessible to everyone, made possible by passionate people who love what they do.
We're growing, with more restaurants on the way and exciting plans ahead.
As we grow, making sure we're looking after our people, our guests and our restaurants has never been more important.
That's why we're looking for our first
Health & Food Safety Manager to join the team.
This is a new role with a real opportunity to make an impact.
You'll take ownership of food safety and health & safety across Flat Iron, helping us build the right standards, systems and ways of working to support our teams as we grow.
We're not looking for someone who simply ticks boxes.
We want someone who gets hospitality, enjoys being out in restaurants and knows how to bring people with them.
What you'll be doing Leading food safety and health & safety across our restaurants, making sure our standards are clear, practical and consistently followed.
Managing our audit programme, working closely with Food Alert and restaurant teams to turn findings into lasting improvements.
Taking the lead on serious incidents, investigations and insurance claims, identifying root causes and preventing repeat issues.
Working with our Operations Managers and GMs to coach, support and challenge teams on compliance.
Owning our First Aid, Fire Marshal and Licensing training programmes, making sure every restaurant has the right training in place.
Partnering with our L&D team to create and deliver engaging health & safety training for our future leaders.
Supporting new restaurant openings and refurbishments, making sure everything is ready and compliant before we welcome our first guests.
Spotting trends, sharing insights and helping us continuously improve how we work.
What we're looking for You'll have experience leading health & safety and food safety in a multi-site hospitality, retail or leisure business.
You'll also bring: Strong knowledge of food safety, health & safety and environmental health legislation.
A NEBOSH National General Certificate (or equivalent) and Level 4 Food Safety qualification.
Experience managing audits, investigations and compliance programmes.
Confidence delivering training and making technical information easy to understand.
A practical, solutions-focused approach, with the ability to influence people at all levels.
Great organisation, attention to detail and the ability to follow things through.
Most importantly, you'll understand that great food safety isn't just about policies and processes.
It's about people, building good habits and helping restaurant teams do the right thing every day.
Why Flat Iron?
We're a growing business with ambitious plans, but we're just as focused on getting better at what we already do.
You'll be joining at an exciting time, with the opportunity to shape a brand-new role, influence how we work across our restaurants and build something that makes a genuine difference to our people and guests.
If you're passionate about food safety, love hospitality and want to be part of a business that's growing, we'd love to hear from you.
TPBN1_UKCT
Health & Safety Manager employer: Flat Iron
At Flat Iron, we pride ourselves on being a Sunday Times Best Place to Work for 2026, thanks to our vibrant team who are passionate about delivering remarkable steak experiences. Our inclusive work culture fosters personal growth through comprehensive training and development opportunities, alongside generous benefits like the Flat Iron Card and enhanced family leave, making it an exceptional place for those looking to thrive in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Health & Safety Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Flat Iron. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Flat Iron
Don't be shy about reaching out to Flat Iron directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Health & Safety Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Flat Iron and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Flat Iron
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
