Sous Chef - New Opening - Liverpool in Bristol

Sous Chef - New Opening - Liverpool in Bristol

Bristol Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Flat Iron

At a Glance

  • Tasks: Assist in creating delicious dishes and lead a passionate kitchen team.
  • Company: Flat Iron, a top-rated steakhouse known for its vibrant culture.
  • Benefits: Competitive pay, staff discounts, and opportunities for growth.
  • Other info: Exciting new opening in Liverpool with a supportive work environment.
  • Why this job: Join a celebrated team and help make steak accessible to everyone.
  • Qualifications: Experience in a kitchen and a passion for food.

The predicted salary is between 30000 - 40000 Β£ per year.

Job Description

Our missionat Flat Iron is to make remarkable steak accessible to all.

To do that, we have an amazing team of great people who love what they do.

So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.

Quite simply, our team is everything.

We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to...

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Flat Iron

Contact Details:

Flat Iron Recruitment Team

We think you need these skills to ace Sous Chef - New Opening - Liverpool in Bristol

Culinary Skills
Team Leadership
Menu Development
Food Safety Standards
Time Management
Creativity
Communication Skills