Sous Chef in Bristol

Sous Chef in Bristol

Bristol Full-Time 33761 - 41263 Β£ / year (est.) On-site
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At a Glance

  • Tasks: Assist in creating delicious dishes and lead the kitchen team.
  • Company: Flat Iron, a Sunday Times Best Place to Work for 2026.
  • Benefits: Competitive pay, great team culture, and training opportunities.
  • Other info: Dynamic environment with opportunities for growth and creativity.
  • Why this job: Join a passionate team and make remarkable steak accessible to all.
  • Qualifications: Experience in a kitchen and a love for cooking.

The predicted salary is between 33761 - 41263 Β£ per year.

Job Description
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Our missionat Flat Iron is to make remarkable steak accessible to all.

To do that, we have an amazing team of great people who love what they do.

So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.

Quite simply, our team is everything.

We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to...
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ZIPC1_UKCT

Sous Chef in Bristol employer: Flat Iron

At Flat Iron, we pride ourselves on fostering a vibrant and inclusive work culture where our team members are valued and empowered. As a Property Project Manager, you'll enjoy a range of benefits including a Flat Iron Gold Card for free steak, generous holiday allowance, and enhanced family leave policies, all while contributing to the exciting growth of our restaurant chain across the UK. With opportunities for professional development and a supportive environment, Flat Iron is an excellent employer for those seeking a rewarding career in the hospitality industry.

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Contact Details:

Flat Iron Recruitment Team

We think you need these skills to ace Sous Chef in Bristol

Culinary Skills
Team Leadership
Food Safety Knowledge
Menu Development
Time Management
Creativity
Communication Skills