Junior Sous Chef - New Opening - Liverpool in Bristol

Junior Sous Chef - New Opening - Liverpool in Bristol

Bristol Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
Flat Iron

At a Glance

  • Tasks: Assist in creating delicious dishes and support the kitchen team in a vibrant environment.
  • Company: Flat Iron, a recognised Sunday Times Best Place to Work for 2026.
  • Benefits: Competitive pay, training opportunities, and a fun team atmosphere.
  • Other info: Exciting new opening in Liverpool with great career progression.
  • Why this job: Join a passionate team and help make remarkable steak accessible to everyone.
  • Qualifications: Experience in a kitchen and a love for cooking.

The predicted salary is between 25000 - 30000 Β£ per year.

Job Description /n Our missionat Flat Iron is to make remarkable steak accessible to all.

To do that, we have an amazing team of great people who love what they do.

So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.

Quite simply, our team is everything.

We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to... /n /n /n ZIPC1_UKCT

Flat Iron

Contact Details:

Flat Iron Recruitment Team

We think you need these skills to ace Junior Sous Chef - New Opening - Liverpool in Bristol

Culinary Skills
Teamwork
Attention to Detail
Time Management
Food Safety Knowledge
Creativity
Communication Skills