At a Glance
- Tasks: Join our team as a Sous Chef and bring your passion for food to life.
- Company: Flat Iron, recognised as a Sunday Times Best Place to Work for 2026.
- Benefits: Enjoy a monthly Beef Bank budget, paid tronc earnings, and extra holiday.
- Other info: Access to training, employee support, and exciting parties await you!
- Why this job: Be part of a vibrant team and develop your culinary skills in a supportive environment.
- Qualifications: Experience in a kitchen and a passion for cooking are essential.
The predicted salary is between 24000 - 30000 £ per year.
So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can't go too far wrong.
We are looking for individuals who bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team, and take pride in their CRAFT, showing care and dedication in everything they do.
- Beef Bank - Enjoy a monthly budget on a virtual card to spend on whatever makes you happy.
- Paid tronc earnings - Yes, even when you're on holiday!
- Extra week of holiday - Enjoy an extra week of holiday on us.
- Enhanced family leave - Generous maternity, paternity, and adoption leave to support your family.
- Training and development - Whether you're mastering skills or building your career, there is something for everyone with our career pathways.
- Formal qualifications - From Mental Health First Aid to Health & Safety Level 3, we'll support your growth.
- Employee Assistance Programme - 24/7 confidential advice, guidance, and support whenever you need it.
- Wagestream, epic parties, high street discounts, and more...
If you need any adjustments during your application journey, just let us know - we're here to help.
Sous Chefs in Birmingham employer: Flat Iron
At Flat Iron, we pride ourselves on being a Sunday Times Best Place to Work for 2026, fostering a vibrant and supportive work culture in Birmingham. Our commitment to employee growth is evident through comprehensive training programmes, generous family leave policies, and unique perks like the Beef Bank and Wagestream, ensuring that our Sous Chefs not only thrive in their roles but also enjoy a fulfilling work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chefs in Birmingham
✨Tip Number 1
Get to know the company culture! Before your interview, dive into Flat Iron's vibe. Check out their social media and website to see what they're all about. This way, you can show off your passion for their mission and values during your chat.
✨Tip Number 2
Practice makes perfect! Grab a mate and do some mock interviews. Focus on common questions for sous chefs, like how you handle kitchen pressure or work as part of a team. The more comfortable you are, the better you'll shine when it counts.
✨Tip Number 3
Showcase your craft! Bring along a portfolio of your best dishes or any relevant certifications. This not only highlights your skills but also demonstrates your dedication to your craft, which is super important for a role at Flat Iron.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that shows your enthusiasm for the role and keeps you fresh in their minds.
We think you need these skills to ace Sous Chefs in Birmingham
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking and the Flat Iron vibe shine through. We want to see that energy and enthusiasm for being part of our team!
Craft Your Story:Take the time to share your culinary journey and experiences. Highlight your dedication to your craft and how you've developed your skills over time. We love a good story!
Tailor Your Application:Make sure to tailor your application to us! Mention why you want to work at Flat Iron specifically and how you align with our values. It shows you’ve done your homework and are genuinely interested.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Flat Iron
✨Show Your Passion for Food
When you walk into the interview, let your love for cooking and the culinary arts shine through. Share stories about your favourite dishes to prepare or memorable experiences in the kitchen. This will show that you’re not just looking for a job, but that you genuinely care about the craft.
✨Demonstrate Team Spirit
Flat Iron values teamwork, so be ready to discuss how you work with others in a busy kitchen environment. Prepare examples of how you've collaborated with colleagues to overcome challenges or improve service. Highlighting your hands-on approach will resonate well with the interviewers.
✨Research the Company Culture
Familiarise yourself with Flat Iron’s ethos and what makes it a great place to work. Mention specific aspects of their culture that appeal to you, like their commitment to training and development. This shows that you’ve done your homework and are genuinely interested in being part of their team.
✨Prepare Questions to Ask
Interviews are a two-way street, so think of insightful questions to ask your interviewers. Inquire about the training opportunities or how they support career growth. This not only demonstrates your interest but also helps you gauge if the company is the right fit for you.
