At a Glance
- Tasks: Join our team as a Sous Chef and bring your passion for food to life.
- Company: Flat Iron, recognised as a Sunday Times Best Place to Work for 2026.
- Benefits: Enjoy a monthly Beef Bank budget, paid tronc earnings, and extra holiday.
- Other info: Access to training, career pathways, and 24/7 support through our Employee Assistance Programme.
- Why this job: Be part of a supportive team that values your craft and dedication.
- Qualifications: Experience in a kitchen and a hands-on approach to teamwork.
The predicted salary is between 25000 - 30000 £ per year.
So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can't go too far wrong.
We are looking for individuals who bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team, and take pride in their CRAFT, showing care and dedication in everything they do.
- Beef Bank - Enjoy a monthly budget on a virtual card to spend on whatever makes you happy.
- Paid tronc earnings - Yes, even when you're on holiday!
- Extra week of holiday - Enjoy an extra week of holiday on us.
- Enhanced family leave - Generous maternity, paternity, and adoption leave to support your family.
- Training and development - Whether you're mastering skills or building your career, there is something for everyone with our career pathways.
- Formal qualifications - From Mental Health First Aid to Health & Safety Level 3, we'll support your growth.
- Employee Assistance Programme - 24/7 confidential advice, guidance, and support whenever you need it.
And that's not all, we've also got Wagestream, epic parties, high street discounts, and more...
If you need any adjustments during your application journey, just let us know - we're here to help.
Sous Chef (w/m/d) in Birmingham employer: Flat Iron
At Flat Iron, we pride ourselves on being a Sunday Times Best Place to Work for 2026, fostering a vibrant and supportive work culture in Birmingham. Our commitment to employee growth is evident through comprehensive training programmes, generous family leave policies, and unique perks like the Beef Bank and Wagestream, ensuring that our team members feel valued and empowered every day.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (w/m/d) in Birmingham
✨Tip Number 1
Get to know the company culture! Before your interview, dive into Flat Iron's vibe. Check out their social media and website to see what they're all about. This will help you connect with them on a personal level during your chat.
✨Tip Number 2
Show off your passion for food! When you're in the interview, share your culinary journey and what drives your love for cooking. Let them see that you’re not just a chef, but someone who truly cares about the craft.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask for a practical test, don’t sweat it. Just show them your hands-on approach and how you work as part of a team. Remember, they want to see your energy and dedication!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about the role and the perks that come with it. Let’s get you on board!
We think you need these skills to ace Sous Chef (w/m/d) in Birmingham
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for the culinary arts shine through. We want to see your enthusiasm for Flat Iron and how you can bring that energy to our team!
Craft Your Story:Take the time to share your journey in the kitchen. Highlight your experiences, skills, and what makes you proud of your craft. We love seeing how dedicated you are to your work!
Tailor Your Application:Make sure to customise your application to fit the Sous Chef role. Mention specific skills or experiences that align with what we’re looking for, so we can see why you’d be a great fit for us.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Flat Iron
✨Show Your Passion for Food
When you walk into the interview, let your love for cooking and the culinary arts shine through. Share specific examples of dishes you've created or techniques you've mastered. This will show them that you're not just looking for a job, but that you genuinely care about your craft.
✨Know the Company Inside Out
Do your homework on Flat Iron! Familiarise yourself with their menu, values, and what makes them a great place to work. Mentioning their recognition as a Sunday Times Best Place to Work can demonstrate your enthusiasm and alignment with their culture.
✨Be Ready to Talk Teamwork
As a Sous Chef, teamwork is crucial. Prepare to discuss how you've collaborated with others in the kitchen. Share stories that highlight your ability to support and lead a team, showing that you can bring energy and a hands-on approach to the role.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about their training and development opportunities or how they support employees' growth. This shows that you're serious about your career and want to be part of a supportive environment.
