Sous Chef - New Opening in Birmingham

Sous Chef - New Opening in Birmingham

Birmingham Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Flat Iron

At a Glance

  • Tasks: Join our team as a Sous Chef and create remarkable steak dishes.
  • Company: Flat Iron, a Sunday Times Best Place to Work for 2026.
  • Benefits: Enjoy unique perks like Beef Bank, paid tronc earnings, and monthly meals on us.
  • Other info: We celebrate diversity and support your growth with training and development opportunities.
  • Why this job: Be part of a passionate team that values authenticity and craft.
  • Qualifications: Experience in a kitchen and a love for cooking.

The predicted salary is between 25000 - 30000 £ per year.

Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can't go too far wrong.

Our people bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team. They make everyone feel welcome, just like an OLD FRIEND. They take pride in their CRAFT, showing care and dedication in everything they do. They are honest, authentic, and STRAIGHT UP in how they communicate at work.

Our beefy benefits:

  • Beef Bank: Enjoy a monthly budget on a virtual card to spend on whatever makes you happy.
  • Paid tronc earnings: Yes, even when you're on holiday!
  • Flat Iron Card: Treat yourself and 4 friends to a meal every month on us.
  • Service Awards: Stay with us and be rewarded with £100 on your first year, to 1 month off on your 10th!
  • Beef up your honeymoon: Getting married? Enjoy an extra week of holiday on us.
  • Enhanced family leave: Generous maternity, paternity, and adoption leave to support your family.
  • Training and development: Whether you're mastering skills or building your career, there is something for everyone with our career pathways.
  • Formal qualifications: From Mental Health First Aid to Health & Safety Level 3, we'll support your growth.
  • Employee Assistance Programme: 24/7 confidential advice, guidance, and support whenever you need it.
  • And that's not all, we've also got Wagestream, epic parties, high street discounts, and more...

Our commitment: We celebrate differences and welcome people from all walks of life, each bringing their own unique story. At Flat Iron, it's not just about fitting in—it's about standing out and being proud of who you are. If you need any adjustments during your application journey, just let us know—we're here to help.

Sous Chef - New Opening in Birmingham employer: Flat Iron

At Flat Iron, we pride ourselves on being a Sunday Times Best Place to Work for 2026, thanks to our vibrant work culture that fosters passion, teamwork, and authenticity. Our commitment to employee growth is evident through comprehensive training programmes, generous benefits like the Beef Bank and enhanced family leave, and a supportive environment that celebrates diversity. Join us in making remarkable steak accessible to all while enjoying a rewarding career in a welcoming and dynamic setting.

Flat Iron

Contact Details:

Flat Iron Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - New Opening in Birmingham

Tip Number 1

Get to know the company culture! Flat Iron is all about passion and teamwork, so do a bit of research on their values and mission. When you walk in for that interview, show them you’re not just a fit for the role, but for the vibe they’ve created.

Tip Number 2

Bring your A-game to the interview! Be ready to share your experiences and how they align with Flat Iron’s commitment to craft and authenticity. Use specific examples to demonstrate your skills and passion for the culinary world.

Tip Number 3

Don’t forget to ask questions! This shows you’re genuinely interested in the role and the company. Ask about their training programmes or how they celebrate team achievements – it’ll help you stand out as someone who’s eager to be part of the Flat Iron family.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest openings and updates directly from Flat Iron, making your job search smoother and more efficient.

We think you need these skills to ace Sous Chef - New Opening in Birmingham

Culinary Skills
Teamwork
Communication Skills
Attention to Detail
Passion for Food
Craftsmanship
Adaptability

Some tips for your application 🫡

Show Your Passion:When you're writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you love what you do and are excited about joining our team at Flat Iron!

Be Authentic:Remember to be yourself in your application. We value honesty and authenticity, so don’t be afraid to share your unique story and experiences that make you a great fit for our team.

Highlight Your Craft:Make sure to showcase your skills and dedication to your craft. Whether it's your experience with different cuisines or your approach to teamwork, we want to know how you take pride in what you do.

Apply Through Our Website:For the best chance of joining our amazing team, make sure to apply through our website. It’s the easiest way for us to get your application and start the conversation about your future at Flat Iron!

How to prepare for a job interview at Flat Iron

Know Your Craft

As a Sous Chef, it's crucial to showcase your culinary skills and knowledge during the interview. Brush up on your cooking techniques, menu ideas, and any special dietary requirements. Be ready to discuss how you can contribute to Flat Iron's mission of making remarkable steak accessible to all.

Show Your Passion

Flat Iron values passion and energy in their team. Make sure to express your enthusiasm for the role and the company. Share stories that highlight your love for cooking and working in a team environment, as this aligns with their culture of making everyone feel like an old friend.

Be Straight Up

Honesty and authenticity are key traits Flat Iron looks for. During the interview, communicate openly about your experiences and what you can bring to the table. Don’t shy away from discussing challenges you've faced and how you overcame them—this shows your dedication and straight-up attitude.

Ask Thoughtful Questions

Prepare some insightful questions about the team dynamics, training opportunities, and the company's vision. This not only demonstrates your interest in the role but also helps you gauge if Flat Iron is the right fit for you. Remember, interviews are a two-way street!