At a Glance
- Tasks: Join our team as a Junior Sous Chef and bring your passion for food to life.
- Company: Flat Iron, recognised as a Sunday Times Best Place to Work for 2026.
- Benefits: Enjoy a monthly Beef Bank budget, paid tronc earnings, and extra holiday.
- Other info: Access to training, career pathways, and 24/7 support through our Employee Assistance Programme.
- Why this job: Be part of a vibrant team and develop your culinary skills in a supportive environment.
- Qualifications: A passion for cooking and teamwork; experience in a kitchen is a plus.
The predicted salary is between 25000 - 30000 £ per year.
So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can't go too far wrong.
We are looking for individuals who bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team, and take pride in their CRAFT, showing care and dedication in everything they do.
- Beef Bank - Enjoy a monthly budget on a virtual card to spend on whatever makes you happy.
- Paid tronc earnings - Yes, even when you're on holiday!
- Extra week of holiday - Enjoy an extra week of holiday on us.
- Enhanced family leave - Generous maternity, paternity, and adoption leave to support your family.
- Training and development - Whether you're mastering skills or building your career, there is something for everyone with our career pathways.
- Formal qualifications - From Mental Health First Aid to Health & Safety Level 3, we'll support your growth.
- Employee Assistance Programme - 24/7 confidential advice, guidance, and support whenever you need it.
And that's not all, we've also got Wagestream, epic parties, high street discounts, and more...
If you need any adjustments during your application journey, just let us know - we're here to help.
Sous Chef / Junior Sous Chef in Birmingham employer: Flat Iron
At Flat Iron, we pride ourselves on being a Sunday Times Best Place to Work for 2026, fostering a vibrant and supportive work culture in Birmingham. Our commitment to employee growth is evident through comprehensive training programmes, generous family leave, and unique perks like the Beef Bank and Wagestream, ensuring that our team members feel valued and empowered every day.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef / Junior Sous Chef in Birmingham
✨Tip Number 1
Get to know the company culture! Before your interview, dive into Flat Iron's vibe. Check out their social media and website to see what they're all about. This will help you connect with them and show that you're genuinely interested.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your passion for cooking and teamwork aligns with Flat Iron's values. Confidence is key!
✨Tip Number 3
Bring your A-game to the interview! Dress smart, arrive on time, and don’t forget to bring your enthusiasm. Show them you’re ready to roll up your sleeves and get stuck in as part of their team.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation and keeps you fresh in their minds. Plus, it’s a great chance to reiterate your excitement about the role!
We think you need these skills to ace Sous Chef / Junior Sous Chef in Birmingham
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for the culinary arts shine through! We want to see that you’re excited about joining Flat Iron and bringing your energy to our team.
Craft Your Story:Take the time to share your journey in the kitchen. Highlight your experiences, skills, and what makes you proud of your craft. We love seeing how you take care and dedication in everything you do!
Tailor Your Application:Make sure to tailor your application to us! Mention specific aspects of Flat Iron that resonate with you, whether it’s our training opportunities or our commitment to being a great place to work.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Flat Iron
✨Show Your Passion for Food
When you walk into the interview, let your love for cooking and the culinary arts shine through. Share stories about your favourite dishes to prepare or memorable experiences in the kitchen. This will show them that you’re not just looking for a job, but you genuinely care about the craft.
✨Know the Company Inside Out
Do your homework on Flat Iron! Familiarise yourself with their menu, values, and what makes them a Sunday Times Best Place to Work. This knowledge will help you connect your skills and experiences to their mission, making you a more compelling candidate.
✨Demonstrate Team Spirit
As a Junior Sous Chef, teamwork is key. Be ready to discuss how you’ve collaborated with others in past roles. Share examples of how you’ve supported your team during busy shifts or helped train new staff. This will highlight your hands-on approach and commitment to creating a positive work environment.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of your interview. Inquire about their training programmes or how they support career development. This shows that you’re not only interested in the role but also in growing with the company, which aligns perfectly with their values.
