At a Glance
- Tasks: Join our team as a Sous Chef and bring your passion for food to life.
- Company: Flat Iron, recognised as a Sunday Times Best Place to Work for 2026.
- Benefits: Enjoy a monthly Beef Bank budget, paid tronc earnings, and extra holiday.
- Other info: Access to training, employee support, and exciting events.
- Why this job: Be part of a vibrant team and develop your culinary skills in a supportive environment.
- Qualifications: A passion for cooking and teamwork is essential.
The predicted salary is between 25000 - 30000 £ per year.
So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can't go too far wrong.
We are looking for individuals who bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team, and take pride in their CRAFT, showing care and dedication in everything they do.
- Beef Bank - Enjoy a monthly budget on a virtual card to spend on whatever makes you happy.
- Paid tronc earnings - Yes, even when you're on holiday!
- Extra week of holiday - Enjoy an extra week of holiday on us.
- Enhanced family leave - Generous maternity, paternity, and adoption leave to support your family.
- Training and development - Whether you're mastering skills or building your career, there is something for everyone with our career pathways.
- Formal qualifications - From Mental Health First Aid to Health & Safety Level 3, we'll support your growth.
- Employee Assistance Programme - 24/7 confidential advice, guidance, and support whenever you need it.
And that's not all, we've also got Wagestream, epic parties, high street discounts, and more...
If you need any adjustments during your application journey, just let us know - we're here to help.
Sou Chef in Birmingham employer: Flat Iron
At Flat Iron, we pride ourselves on being a Sunday Times Best Place to Work for 2026, fostering a vibrant and supportive work culture in Birmingham. Our commitment to employee growth is evident through comprehensive training programmes, generous family leave, and unique perks like the Beef Bank and Wagestream, ensuring that our team members not only thrive professionally but also enjoy a fulfilling personal life.
StudySmarter Expert Advice🤫
We think this is how you could land Sou Chef in Birmingham
✨Tip Number 1
Get to know the company culture! Before your interview, dive into Flat Iron's vibe. Check out their social media and website to see what they're all about. This will help you connect your passion for cooking with their values.
✨Tip Number 2
Show off your skills in the kitchen! If you get a chance, bring a dish or two that showcases your craft. It’s a great way to demonstrate your dedication and creativity, plus it gives them a taste of what you can bring to the team.
✨Tip Number 3
Ask questions during your interview! Show your enthusiasm by asking about training opportunities and career pathways. This not only shows you're keen but also helps you figure out if Flat Iron is the right fit for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Let’s make this happen together!
We think you need these skills to ace Sou Chef in Birmingham
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking and the Flat Iron vibe shine through. We want to see that energy and enthusiasm in your words!
Craft Your Story:Take the time to share your culinary journey and experiences. Highlight your dedication to your craft and how you've developed your skills over time. We love a good story!
Tailor Your Application:Make sure to customise your application to fit the Sous Chef role. Mention specific skills or experiences that align with what we’re looking for. It shows us you’ve done your homework!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Flat Iron
✨Show Your Passion for Food
When you walk into the interview, let your love for cooking shine through. Talk about your favourite dishes to prepare and why they excite you. This role is all about passion, so make sure they see how much you care about food and the craft of cooking.
✨Demonstrate Team Spirit
Flat Iron values teamwork, so be ready to share examples of how you've worked well with others in the kitchen. Discuss any experiences where you supported your colleagues or contributed to a positive team environment. They want to know you can bring energy and collaboration to their team.
✨Highlight Your Craftsmanship
Prepare to discuss your culinary skills in detail. Bring up specific techniques you excel at and any formal qualifications you have. Show them that you take pride in your work and are dedicated to honing your craft, as this is key to succeeding in the role.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about their training programmes or how they support career development. This shows you're genuinely interested in growing with the company and that you value the opportunities they offer.
