At a Glance
- Tasks: Join our kitchen team and create delicious dishes with passion and creativity.
- Company: Flat Iron, a Sunday Times Best Place to Work for 2025.
- Benefits: Enjoy a monthly Beef Bank budget, paid tronc earnings, and extra holiday.
- Other info: Access to training, high street discounts, and 24/7 support.
- Why this job: Be part of a supportive team that values your craft and growth.
- Qualifications: A passion for cooking and teamwork is essential.
The predicted salary is between 25000 - 30000 £ per year.
So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can't go too far wrong.
We are looking for individuals who bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team, and take pride in their CRAFT, showing care and dedication in everything they do.
- Beef Bank - Enjoy a monthly budget on a virtual card to spend on whatever makes you happy.
- Paid tronc earnings - Yes, even when you're on holiday!
- Extra week of holiday - Enjoy an extra week of holiday on us.
- Enhanced family leave - Generous maternity, paternity, and adoption leave to support your family.
- Training and development - Whether you're mastering skills or building your career, there is something for everyone with our career pathways.
- Formal qualifications - From Mental Health First Aid to Health & Safety Level 3, we'll support your growth.
- Employee Assistance Programme - 24/7 confidential advice, guidance, and support whenever you need it.
- And that's not all, we've also got Wagestream, epic parties, high street discounts, and more...
If you need any adjustments during your application journey, just let us know - we're here to help.
Junior Sous / Sous Chef (Permanent) in Birmingham employer: Flat Iron
At Flat Iron, we pride ourselves on being a Sunday Times Best Place to Work for 2025, fostering a vibrant and supportive work culture in Birmingham. Our commitment to employee growth is evident through comprehensive training programmes, generous family leave, and unique perks like the Beef Bank and Wagestream, ensuring that our team members feel valued and empowered every day.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous / Sous Chef (Permanent) in Birmingham
✨Tip Number 1
Get to know the company culture! Before your interview, dive into Flat Iron's vibe. Check out their social media and website to see what they're all about. This will help you connect with them on a personal level during your chat.
✨Tip Number 2
Show off your passion for cooking! Bring examples of your culinary creations or talk about your favourite dishes. Let them see that you’re not just a chef, but someone who truly loves the craft and is excited to be part of their team.
✨Tip Number 3
Be ready to demonstrate your teamwork skills! Flat Iron values collaboration, so share stories about how you've worked well with others in the kitchen. Highlighting your ability to thrive in a team will make you stand out.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about training opportunities or the team you'll be working with. It’s a great way to show you’re keen on growing with Flat Iron, and it helps you figure out if it’s the right fit for you.
We think you need these skills to ace Junior Sous / Sous Chef (Permanent) in Birmingham
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and the Flat Iron ethos shine through. We want to see that energy and enthusiasm in your words, so don’t hold back!
Craft Your Story:Take the time to share your journey in the culinary world. Highlight your experiences, skills, and what makes you proud of your craft. We love a good story that showcases your dedication!
Tailor Your Application:Make sure to tailor your application specifically for the Junior Sous Chef role. Mention how your skills align with our values and how you can contribute to making Flat Iron an even better place to work.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Flat Iron
✨Show Your Passion for Food
When you walk into the interview, let your love for cooking and the culinary arts shine through. Share specific examples of dishes you've created or techniques you've mastered. This will show that you're not just looking for a job, but that you genuinely care about the craft.
✨Demonstrate Team Spirit
Flat Iron values teamwork, so be ready to discuss how you've collaborated with others in previous roles. Share stories that highlight your ability to work well under pressure and support your colleagues, as this will resonate with their hands-on approach.
✨Research the Company Culture
Take some time to understand Flat Iron's ethos and what makes it a great place to work. Mentioning their recognition as a Sunday Times Best Place to Work can show that you’re aligned with their values and excited about being part of their team.
✨Ask Thoughtful Questions
Prepare a few questions that reflect your interest in the role and the company. Inquire about training opportunities or how they support career development. This shows that you’re not just thinking about the job, but also about your future within the company.
