At a Glance
- Tasks: Lead a passionate kitchen team and create delicious dishes with flair.
- Company: Flat Iron, recognised as a Sunday Times Best Place to Work for 2026.
- Benefits: Enjoy a monthly Beef Bank budget, paid tronc earnings, and extra holiday.
- Other info: Access to training, employee support, and exciting events.
- Why this job: Join a vibrant team where your culinary passion can shine and grow.
- Qualifications: Experience in a kitchen environment and a love for teamwork.
The predicted salary is between 25000 - 30000 £ per year.
So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can't go too far wrong.
We are looking for individuals who bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team, and take pride in their CRAFT, showing care and dedication in everything they do.
- Beef Bank - Enjoy a monthly budget on a virtual card to spend on whatever makes you happy.
- Paid tronc earnings - Yes, even when you're on holiday!
- Extra week of holiday - Enjoy an extra week of holiday on us.
- Enhanced family leave - Generous maternity, paternity, and adoption leave to support your family.
- Training and development - Whether you're mastering skills or building your career, there is something for everyone with our career pathways.
- Formal qualifications - From Mental Health First Aid to Health & Safety Level 3, we'll support your growth.
- Employee Assistance Programme - 24/7 confidential advice, guidance, and support whenever you need it.
And that's not all, we've also got Wagestream, epic parties, high street discounts, and more...
If you need any adjustments during your application journey, just let us know - we're here to help.
Chef - Sous Chef in Birmingham employer: Flat Iron
At Flat Iron, we pride ourselves on being recognised as a Sunday Times Best Place to Work for 2026, thanks to our commitment to creating an exceptional work environment in Birmingham. Our vibrant culture fosters passion and teamwork, while offering extensive training and development opportunities, generous family leave, and unique perks like the Beef Bank and Wagestream. Join us to not only excel in your culinary craft but also to thrive in a supportive community that values your growth and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Sous Chef in Birmingham
✨Tip Number 1
Get to know the company culture! Before your interview, dive into Flat Iron's vibe. Check out their social media and website to see what they're all about. This way, you can show off your passion for their mission and values during your chat.
✨Tip Number 2
Practice makes perfect! Grab a mate and do a mock interview. Focus on common questions for a Sous Chef role, like how you handle kitchen stress or lead a team. This will help you feel more confident and ready to impress when it counts.
✨Tip Number 3
Showcase your craft! Bring along a portfolio of your best dishes or any culinary achievements. This not only highlights your skills but also gives you a chance to talk about your passion for cooking and how you can contribute to Flat Iron's success.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that shows your enthusiasm for the role and keeps you fresh in their minds.
We think you need these skills to ace Chef - Sous Chef in Birmingham
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking and the Flat Iron ethos shine through. We want to see that energy and enthusiasm in your words, so don’t hold back!
Craft Your Story:Take the time to share your culinary journey and experiences. Highlight your dedication to your craft and any unique skills you bring to the table. We love a good story that showcases your growth and commitment.
Tailor Your Application:Make sure to tailor your application specifically for the Sous Chef role at Flat Iron. Mention how your values align with ours and how you can contribute to making this the best place to work.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for all the amazing perks we offer!
How to prepare for a job interview at Flat Iron
✨Show Your Passion for Food
When you walk into the interview, let your love for cooking shine through. Talk about your favourite dishes to prepare and why they inspire you. This role is all about passion, so make sure they see how much you care about food and the craft of being a chef.
✨Demonstrate Team Spirit
Flat Iron values teamwork, so be ready to share examples of how you've worked effectively with others in the kitchen. Discuss any experiences where you’ve collaborated on a project or helped a colleague out during a busy service. They want to know you can bring energy and support to the team.
✨Highlight Your Craftsmanship
Prepare to discuss your culinary skills in detail. Bring up specific techniques you excel at and how you ensure quality in every dish. Mention any formal qualifications or training you've received that showcases your dedication to your craft.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about their training programmes or how they support career development. This shows you’re genuinely interested in growing with the company and making Flat Iron the best place to work.
