Harri in Greater London is seeking a Kitchen Manager to oversee the daily operations of a high-volume, multi-brand kitchen serving pizza, fried chicken, and Greek Souvlaki under one roof. You will optimize shared labour and equipment, enforce brand-specific standards, and lead a team across stations with a focus on throughput, quality, and HACCP compliance.
You will drive performance across brands, balance resources, and uphold safety, cleanliness, and consistent presentation in a fast-paced
#J-18808-Ljbffr
