At a Glance
- Tasks: Join our team as a Kitchen Porter and support our mission to serve remarkable steak.
- Company: Flat Iron, a Sunday Times Best Place to Work for 2025.
- Benefits: Free meals, service awards, enhanced family leave, and career development opportunities.
- Other info: Enjoy epic parties, high street discounts, and a supportive work environment.
- Why this job: Be part of a passionate team that values authenticity and teamwork.
- Qualifications: No specific qualifications required, just a positive attitude and willingness to learn.
The predicted salary is between 22000 - 25000 £ per year.
Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can’t go too far wrong.
Our people:
- bring their passion for Flat Iron every day, with energy and a hands-on approach to working as a team.
- make everyone feel welcome, just like an old friend.
- take pride in their craft, showing care and dedication in everything they do.
- are honest, authentic, and straight up in how they communicate at work.
Our beefy benefits:
- Flat Iron Card – Treat yourself and 4 friends to a meal every month on us.
- Service Awards: Stay with us and be rewarded with £100 on your first year, to 1 month off on your 10th!
- Beef up your honeymoon – Getting married? Enjoy an extra week of holiday on us.
- Enhanced family leave – Generous maternity, paternity, and adoption leave to support your family.
- Training and development – Whether you’re mastering skills or building your career, there is something for everyone with our career pathways.
- Employee Assistance Programme – 24/7 confidential advice, guidance, and support whenever you need it.
- Wagestream, epic parties, high street discounts, and more...
Our commitment: We celebrate differences and welcome people from all walks of life, each bringing their own unique story. At Flat Iron, it’s not just about fitting in – it’s about standing out and being proud of who you are. If you need any adjustments during your application journey, just let us know – we’re here to help.
Kitchen Porter — Growth, Free Meals & Great Team employer: Flat Iron - Kensington
At Flat Iron, we pride ourselves on being a Sunday Times Best Place to Work for 2025, thanks to our vibrant team culture and commitment to employee well-being. With benefits like free meals, generous family leave, and extensive training opportunities, we ensure that every Kitchen Porter feels valued and supported in their career journey. Join us in a dynamic environment where your passion for hospitality is celebrated, and you can truly make a difference.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter — Growth, Free Meals & Great Team
✨Tip Number 1
Get to know the team! Before your interview, check out Flat Iron's social media and website to understand their vibe. This will help you connect with them during your chat and show that you're genuinely interested in being part of their amazing crew.
✨Tip Number 2
Practice your hands-on skills! As a Kitchen Porter, you'll be working closely with the team. Brush up on your kitchen basics and be ready to share any relevant experience. Showing that you can hit the ground running will definitely impress them!
✨Tip Number 3
Be yourself! Flat Iron values authenticity, so don’t be afraid to let your personality shine through. Share your passion for food and teamwork – they want to see the real you, not just a polished version.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the Flat Iron family. Don’t miss out on this opportunity to be part of something special!
We think you need these skills to ace Kitchen Porter — Growth, Free Meals & Great Team
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for the role shine through! We want to see that you’re excited about joining our team and making remarkable steak accessible to all.
Be Authentic:Just like we value honesty and authenticity at Flat Iron, make sure your application reflects who you really are. Don’t be afraid to show your personality – we love a bit of character!
Tailor Your Application:Take a moment to tailor your application to the Kitchen Porter role. Highlight any relevant experience or skills that align with our values and mission. It shows us you’ve done your homework!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Flat Iron - Kensington
✨Know Your Stuff
Before the interview, make sure you understand Flat Iron's mission and values. Familiarise yourself with their commitment to making steak accessible and their focus on teamwork. This will show that you're genuinely interested in the role and the company.
✨Show Your Passion
Flat Iron is all about passion and energy. Be ready to share why you love working in a kitchen environment and how you can contribute to the team. Use specific examples from your past experiences to highlight your dedication and enthusiasm.
✨Be Straight Up
Honesty and authenticity are key at Flat Iron. During the interview, communicate openly about your skills and experiences. If you don’t know something, it’s better to admit it than to try and bluff your way through. They appreciate straightforwardness!
✨Ask Questions
Prepare some thoughtful questions to ask at the end of your interview. This could be about the team culture, training opportunities, or what a typical day looks like for a Kitchen Porter. It shows that you’re engaged and eager to learn more about the role.