Food & Beverage Supervisors in Malton
Food & Beverage Supervisors

Food & Beverage Supervisors in Malton

Malton Full-Time 800 - 1200 Β£ / month (est.) No home office possible
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At a Glance

  • Tasks: Lead a vibrant team in delivering unforgettable guest experiences across various food and beverage venues.
  • Company: Flamingo Land Resort, set in stunning North Yorkshire countryside.
  • Benefits: Competitive pay, free entry to the park, discounts, and ongoing training.
  • Why this job: Join a fun, fast-paced environment and kickstart your career in hospitality.
  • Qualifications: Experience in fast-paced food service and strong guest engagement skills.
  • Other info: Flexible hours with opportunities for growth and development.

The predicted salary is between 800 - 1200 Β£ per month.

Set in 375 acres of picturesque North Yorkshire countryside, Flamingo Land Resort creates a truly unforgettable experience for Guests of all ages. We are recruiting Food & Beverage Supervisors to join our existing workforce in our Food, Beverage and Hospitality Teams.

We need people who are:

  • Have previous experience in fast paced fast food, restaurant or family pub environments
  • Outgoing, friendly, approachable and confident with a passion for Guest engagement and service
  • Motivated and passionate about their role
  • Demonstrate hard work, commitment, punctuality and reliability
  • Take pride in their appearance and wear correct and clean uniform
  • Thrive in a fast-paced environment and demonstrate initiative to keep busy during quieter periods
  • Demonstrate a willingness to help and will always go the extra mile for Guests and colleagues

Essential Skills/Knowledge:

  • Strong Guest service skills
  • Excellent organisational skills
  • Ability to work in a front-line Guest facing environment
  • Stock Ordering
  • Kitchen Management

Day to day duties typically involve:

  • Customer Service - always smiling and making it your mission to make every Guest experience a memorable one
  • Showing effective team leader skills in the day to day running of the restaurant
  • Reporting any relevant information to your line manager
  • Managing your team
  • Dealing with any difficult circumstances or problems that may arise and passing them onto your managers as necessary
  • Ensuring your team are adhering to all policies, guidelines and laws
  • Filling out and filing relevant paperwork with assistance of your line manager
  • Cashing up and end of day duties
  • Ensuring that the area in which you work is kept clean and tidy at all times in line with company expectations
  • Passing on and reporting of all relevant information to supervisors or managers

You will be working in a multi-disciplined environment covering venues such as:

  • Metropolis Bar and Grill (Bar & Restaurant)
  • Zanzibar Food Market - Burger Shack, Dino Stone Pizzas, Ice Creams and Coffee stalls
  • The American Diner - Fun family dining
  • Fuel Stop Cafe
  • Coach House Country Pub
  • Jolly Sailor
  • 2 Go Fish & Chip Shop
  • Street Food To Go
  • Fabrizio's Pizzeria
  • Pizza & Kebab Outlet

We’re committed to the development of our employees and love being the place where many choose to start their working life. Many of our Senior Managers joined us in entry roles and have developed long term careers within the business. At Flamingo Land, we cross train our Team Members across many areas of the resort. This will broaden your skill base and provide the chance to enhance your career development. By gaining experience in our various departments, you will expand your knowledge, increase versatility and this will empower you to grow both personally and professionally.

Hours: Most of our seasonal roles are available on a full time and part time basis. Typically a full time role is up to 40 hours a week, our part time roles are often 16 to 24 hours a week in term times increasing during university, college and school holidays. Our busiest trading days are weekends, holidays and bank holidays therefore it is to be expected we will need our Team to be available to ensure our Guests have the experience they deserve.

Transport: We provide on site free parking. There are good local bus links into Malton, York, Pickering & Thornton Dale provided by Coastliner.

Accommodation: There is a good range of local accommodation providers within our immediate vicinity. Flamingo Land does not provide any onsite staff accommodation.

Benefits:

  • Competitive weekly pay
  • Free entry to Flamingo Land on your days off
  • Discounted Friends & Family tickets
  • Discounts at many of our food outlets
  • Free full access to our Leisure Complex Pools, Gym, Sauna and Jacuzzi
  • Free entry to shows & live music events
  • Free uniform
  • Free car parking
  • Ongoing training
  • Team Member recognition rewards

Interviews for the new season will begin in February 2026. You will be contacted by our friendly Recruitment Team who will conduct an initial telephone chat with you and if successful, you will be invited to attend a face to face interview with one of our Department Managers. Interviews are typically 30 minutes and you will be asked a few competency based questions. If all goes well, you will join us for an induction day, where we will get you Resort Ready! Induction days are fun filled, full of facts about the Resort and will prepare you to work at the Resort. Roles will begin in March and run through until 1 November 2026.

Food & Beverage Supervisors in Malton employer: Flamingo Land

Flamingo Land Resort is an exceptional employer, set in the stunning North Yorkshire countryside, offering a vibrant work culture that prioritises employee development and guest engagement. With opportunities for cross-training across various food and beverage venues, competitive pay, and numerous benefits including free access to leisure facilities and events, we foster a supportive environment where team members can thrive and build rewarding careers.
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Contact Detail:

Flamingo Land Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Food & Beverage Supervisors in Malton

✨Tip Number 1

Get to know the company! Before your interview, spend some time researching Flamingo Land Resort. Understand their values, mission, and what makes them unique. This will help you tailor your answers and show that you're genuinely interested in being part of their team.

✨Tip Number 2

Practice makes perfect! Prepare for common interview questions related to customer service and teamwork. Think of examples from your past experiences where you've gone the extra mile for guests or handled difficult situations. This will help you feel more confident during the actual interview.

✨Tip Number 3

Dress to impress! Make sure you wear something smart and appropriate for your interview. First impressions matter, and looking polished shows that you take the opportunity seriously. Plus, it aligns with the pride in appearance that Flamingo Land values.

✨Tip Number 4

Follow up after your interview! A quick thank-you email to your interviewer can go a long way. It shows your appreciation for the opportunity and reinforces your enthusiasm for the role. Plus, it keeps you on their radar as they make their decisions.

We think you need these skills to ace Food & Beverage Supervisors in Malton

Guest Service Skills
Organisational Skills
Team Leadership
Problem-Solving Skills
Communication Skills
Punctuality
Reliability
Stock Ordering
Kitchen Management
Initiative
Attention to Detail
Ability to Work in a Fast-Paced Environment
Willingness to Help
Commitment to Cleanliness

Some tips for your application 🫑

Show Your Personality: When writing your application, let your personality shine through! We want to see that outgoing and friendly vibe you bring to Guest interactions. Don’t be afraid to show us why you’re passionate about providing top-notch service.

Tailor Your Experience: Make sure to highlight any previous experience in fast-paced environments like restaurants or pubs. We love seeing how your background aligns with our needs, so be specific about your roles and responsibilities in those settings.

Be Professional: While we love a casual approach, remember to keep it professional. Use clear language, check for typos, and ensure your application reflects the pride you take in your appearance and work ethic.

Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the info you need about the role and our amazing team!

How to prepare for a job interview at Flamingo Land

✨Know Your Stuff

Before the interview, make sure you understand the role of a Food & Beverage Supervisor. Familiarise yourself with the different venues at Flamingo Land and think about how your previous experience in fast-paced environments can contribute to creating memorable Guest experiences.

✨Show Your Personality

Flamingo Land is all about Guest engagement, so let your outgoing and friendly nature shine through during the interview. Be confident and approachable, and don’t hesitate to share examples of how you've gone the extra mile for Guests or colleagues in the past.

✨Demonstrate Team Spirit

As a supervisor, you'll need to lead a team effectively. Prepare to discuss your leadership style and how you handle challenges within a team. Think of specific instances where you've successfully managed a team or resolved conflicts, as this will show your capability to thrive in a multi-disciplined environment.

✨Dress to Impress

First impressions matter! Make sure you arrive in clean, appropriate attire that reflects the professional standards expected at Flamingo Land. This shows that you take pride in your appearance and are serious about the role.

Food & Beverage Supervisors in Malton
Flamingo Land
Location: Malton

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