At a Glance
- Tasks: Prepare and cook delicious meals while maintaining high cleanliness standards.
- Company: Flamingo Land Resort, set in stunning North Yorkshire countryside.
- Benefits: Competitive pay, free entry to the park, discounts, and ongoing training.
- Other info: Flexible hours with great opportunities for growth and recognition.
- Why this job: Join a fun team and create unforgettable dining experiences for guests.
- Qualifications: Passion for cooking and teamwork skills are essential.
The predicted salary is between 24000 - 30000 £ per year.
Your role as a Chef is set in 375 acres of picturesque North Yorkshire countryside at Flamingo Land Resort, creating a truly unforgettable experience for Guests of all ages. As a member of our Chef Team, your role will be to prepare and cook fantastic tasting meals for our Guests to enjoy. We want all of our freshly prepared food to be served to a consistently high standard, and it is your duty to ensure that this happens for every Guest, every time.
- Ensuring that a high standard of cleanliness both in the kitchen, service areas and front of house is maintained.
- Assisting in the deep cleaning of your restaurant on a regular basis to ensure that our 5* Food Hygiene status is retained.
- Using imagination, creative design, knowledge and research of customer trends, requirements and expectations to design and implement new dishes on your menu.
- Stock Management - Rotating stock on a First In First Out basis, ordering of stock and replenishing of stock levels to ensure 100% menu availability and performing accurate stock counts on a regular basis.
- Team Member management as required.
- To ensure that all pre-service, mid-service and end of service checks are completed and documented.
- To ensure that all company standards of food production are met and that all food is produced to the agreed specifications.
- Work within all HACCP, COSHH and HSE regulations at all times.
- Monitor and control wastage levels.
- Ensure that allergen policies and legislation are strictly adhered to and documented appropriately.
- Managing kitchen budgets and striving to reach and exceed financial and performance based targets.
- To ensure that all kitchen due diligence is completed and signed off by a senior Team Member or management.
- Report any faults or issues to senior members of the team.
- To assist in the training of kitchen staff.
- Demonstrating effective leadership skills when required.
- Adopting a ‘clean as you go’ method of working.
- Ensuring that all paperwork and documentation is filled in and filed accordingly.
- Attending any training courses provided by or requested by the company.
- Adhering to any reasonable request by management.
Hours: Most of our seasonal roles are available on a full time and part time basis. Typically a full time role is up to 40 hours a week, while our part time roles are often 16 to 24 hours a week in term times, increasing during university, college and school holidays. Our busiest trading days are weekends, holidays and bank holidays; therefore, it is to be expected we will need our Team to be available to ensure our Guests have the experience they deserve.
Transport: We provide on site free parking. There are good local bus links into Malton, York, Pickering & Thornton Dale provided by Coastliner. The Tees Valley bus will have stops at Stockton, Middlesbrough, Grangetown, Redcar, Saltburn, Brotton, Skelton & Guisborough.
Accommodation: There is a good range of local accommodation providers within our immediate vicinity. Flamingo Land does not provide any onsite staff accommodation.
Benefits: Competitive weekly pay, free entry to Flamingo Land on your days off, discounted Friends & Family tickets, discounts at many of our food outlets, free full access to our Leisure Complex Pools, Gym, Sauna and Jacuzzi, free entry to shows & live music events, free uniform, free car parking, ongoing training, and Team Member recognition rewards.
Chefs in Malton employer: Flamingo Land
Flamingo Land Resort is an exceptional employer, offering a vibrant work culture set against the stunning backdrop of North Yorkshire's countryside. As a Chef, you'll enjoy competitive pay, ongoing training, and numerous perks including free entry to the resort and discounts at food outlets, all while being part of a dedicated team that values creativity and high standards in food preparation. With opportunities for personal growth and recognition, Flamingo Land is committed to ensuring that every team member feels valued and inspired.
StudySmarter Expert Advice🤫
We think this is how you could land Chefs in Malton
✨Tip Number 1
Get your chef skills on display! Whether it's through a cooking demo or a casual chat about your favourite dishes, show us what you've got. We love seeing creativity and passion in action!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Don’t just apply anywhere; apply through our website! It’s the best way to get noticed by our team. Plus, it shows you’re genuinely interested in being part of the Flamingo Land family.
✨Tip Number 4
Prepare for the interview by researching our menu and thinking of ways you could contribute. Bring your ideas for new dishes or improvements to existing ones. We want to hear your culinary vision!
We think you need these skills to ace Chefs in Malton
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your cooking experience and any special dishes you love to prepare. We want to see your passion for food and how you can bring creativity to our menu!
Keep It Clean and Professional:Just like in the kitchen, cleanliness matters in your application too! Make sure your CV and cover letter are well-organised and free from typos. A tidy application reflects your attention to detail, which is crucial for maintaining our high standards.
Tailor Your Application:Don’t just send out the same application everywhere. Take a moment to tailor your CV and cover letter to Flamingo Land. Mention why you’re excited about working with us and how you can contribute to creating unforgettable experiences for our guests.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our amazing team!
How to prepare for a job interview at Flamingo Land
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Be ready to discuss your favourite recipes and how you would put a creative spin on them. This shows your passion for cooking and your ability to innovate.
✨Showcase Your Cleanliness Standards
Since maintaining high cleanliness standards is crucial, be prepared to talk about your experience with kitchen hygiene practices. Share specific examples of how you've ensured cleanliness in previous roles, as this will demonstrate your commitment to food safety.
✨Teamwork Makes the Dream Work
Highlight your experience working in a team environment. Discuss how you’ve collaborated with others in the kitchen, managed conflicts, or trained new staff. This will show that you can contribute positively to the Chef Team at Flamingo Land.
✨Be Ready for Stock Management Questions
Understand the basics of stock management, including FIFO (First In First Out) principles. Be prepared to discuss how you’ve handled stock levels and minimised waste in past positions, as this is key to ensuring menu availability and managing budgets.
