At a Glance
- Tasks: Create delicious meals and design innovative menus for our guests.
- Company: Flamingo Land Resort, set in stunning North Yorkshire countryside.
- Benefits: Competitive pay, free entry to the park, discounts, and ongoing training.
- Other info: Flexible hours with opportunities for full-time or part-time work.
- Why this job: Join a fun team and showcase your culinary creativity while making guests happy.
- Qualifications: Passion for cooking and a desire to learn and lead.
The predicted salary is between 18900 - 23100 £ per year.
Your role as a Chef
Set in 375 acres of picturesque North Yorkshire countryside, Flamingo Land Resort creates a truly unforgettable experience for Guests of all ages.
As a member of our Chef Team, your role will be to prepare and cook fantastic tasting meals for our Guests to enjoy.
We want all of our freshly prepared food to be served to a consistently high standard and it is your duty to ensure that this happens for every Guest, every time.
- Ensuring that a high standard of cleanliness both in the kitchen, service areas and front of house is maintained
- Assisting in the deep cleaning of your restaurant on a regular basis to ensure that our 5 Food Hygiene status is retained
- Using imagination, creative design, knowledge and research of customer trends, requirements and expectations to design and implement new dishes on your menu
- Stock Management - Rotating stock on a First In First Out basis, ordering of stock and replenishing of stock levels to ensure 100% menu availability and performing accurate stock counts on a regular basis
- Team Member management as required
- To ensure that all pre-service, mid-service and end of service checks are completed and documented
- To ensure that all company standards of food production are met and that all food is produced to the agreed specifications
- Work within all HACCP, COSHH and HSE regulations at all times
- Monitor and control wastage levels
- Ensure that allergen policies and legislation is strictly adhered to and documented appropriately
- Managing kitchen budgets and striving to reach and exceed financial and performance based targets
- To ensure that all kitchen due diligence is completed and signed off by a senior Team Member or management
- Report any faults or issues to senior members of the team
- To assist in the training of kitchen staff
- Demonstrating effective leadership skills when required
- Adopting a 'clean as you go' method of working
- Ensuring that all paperwork and documentation is filled in and filed accordingly
- Attending any training courses provide by or requested by the company
- Adhering to any reasonable request by management
- Hours
Most of our seasonal roles are available on a full time and part time basis.
Typically a full time role is up to 40 hours a week, our part time roles are often 16 to 24 hours a week in term times increasing during university, college and school holidays.
Our busiest trading days are weekends, holidays and bank holidays therefore it is to be expected we will need our Team to be available to ensure our Guests have the experience they deserve.
Transport
We provide on site free parking.
There are good local bus links into Malton, York, Pickering & Thornton Dale provided by Coastliner.
The Tees Valley bus will have stops at Stockton, Middlesbrough, Grangetown, Redcar, Saltburn, Brotton, Skelton & Guisborough.
Accommodation
There is a good range of local accommodation providers within our immediate vicinity. Flamingo Land does not provide any onsite staff accommodation.
Benefits
- Competitive weekly pay
- Free entry to Flamingo Land on your days off
- Discounted Friends & Family tickets
- Discounts at many of our food outlets
- Free full access to our Leisure Complex Pools, Gym, Sauna and Jacuzzi
- Free entry to shows & live music events
- Free uniform
- Free car parking
- Ongoing training
- Team Member recognition rewards
Chef Mastery: Creative Menus, 5 Standards & Leadership in Malton employer: Flamingo Land
Flamingo Land Resort is an excellent employer, offering a vibrant work culture where team members are valued and supported. With flexible working hours and ongoing training opportunities, employees can grow their skills while enjoying unique benefits like free entry on days off and access to leisure facilities, making it a rewarding place to work in the heart of a fun-filled environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Mastery: Creative Menus, 5 Standards & Leadership in Malton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Flamingo Land. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Flamingo Land
Don't be shy about reaching out to Flamingo Land directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Mastery: Creative Menus, 5 Standards & Leadership in Malton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Flamingo Land and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Flamingo Land
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
