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- Tasks: Prepare delicious sushi dishes and maintain a clean, organised kitchen.
- Company: Join Flagship Restaurant Group, a rapidly growing company in the hospitality industry.
- Benefits: Enjoy dining discounts, flexible hours, and a comprehensive benefits package for full-time employees.
- Why this job: Be part of a fun, inclusive team that values your growth and creativity in a vibrant environment.
- Qualifications: No prior experience needed; we provide thorough training to develop your skills.
- Other info: Flexible working hours, including evenings and weekends, to fit your schedule.
Career Opportunities with Flagship Restaurant Group
Ambitious. Growing Rapidly. Endless Opportunities.
Sushi Chef | Blue Sushi Sake Grill | Birmingham
- Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We have a thorough training program to prepare individuals with superior knife skills for success in the role.
- Excellent communication skills, both verbal and written.
- Ability to follow instructions accurately and efficiently.
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards.
- Must be able to work flexible hours, including evenings, weekends, and holidays.
Responsibilities:
- Prepare sushi dishes according to recipes and specifications.
- Ensure the quality and freshness of ingredients used.
- Maintain cleanliness and organization of the sushi bar and kitchen area.
- Adhere to food safety and sanitation standards at all times.
- Collaborate with kitchen team members to ensure timely and efficient service.
- Assist in inventory management and ordering of sushi ingredients.
- Provide excellent customer service and interact with guests in a friendly and professional manner.
Why join Flagship Restaurant Group?
- Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry
- Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
- We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
- Delicious dining discounts you can share with friends and family at all our locations
- Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
- We create excitement around our team member’s milestones and achievements
At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.
Flagship Restaurant Group is an Equal Opportunity Employer
Flagship Restaurant Group participates in the E-Verify program
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Sushi Chef | Blue Sushi Sake Grill | Birmingham employer: Flagship Restaurant Group
Contact Detail:
Flagship Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef | Blue Sushi Sake Grill | Birmingham
✨Tip Number 1
Familiarise yourself with sushi preparation techniques and knife skills. Even if you lack formal experience, showing a genuine interest in sushi-making can set you apart from other candidates.
✨Tip Number 2
Visit Blue Sushi Sake Grill to get a feel for the atmosphere and menu. Engaging with staff or management during your visit can help you make a memorable impression.
✨Tip Number 3
Highlight your ability to work in fast-paced environments. Share specific examples from previous roles where you maintained quality under pressure, as this is crucial for a sushi chef.
✨Tip Number 4
Demonstrate your commitment to food safety and sanitation standards. Research best practices and be ready to discuss how you would implement them in the kitchen.
We think you need these skills to ace Sushi Chef | Blue Sushi Sake Grill | Birmingham
Some tips for your application 🫡
Highlight Relevant Experience: Even if you don't have direct experience as a Sushi Chef, emphasise any relevant culinary skills or experiences. Mention any previous roles in fast-paced environments or your ability to follow instructions accurately.
Showcase Communication Skills: Since excellent communication is key for this role, make sure to highlight your verbal and written communication skills in your CV and cover letter. Provide examples of how you've effectively communicated in past roles.
Express Flexibility: Mention your willingness to work flexible hours, including evenings, weekends, and holidays. This shows that you're adaptable and ready to meet the demands of the restaurant industry.
Demonstrate Passion for Hospitality: In your application, convey your enthusiasm for the hospitality industry and your desire to provide excellent customer service. Share any personal experiences that reflect your passion for food and guest interaction.
How to prepare for a job interview at Flagship Restaurant Group
✨Show Off Your Knife Skills
Even if you don't have extensive experience, demonstrating your knife skills can impress the interviewers. Practise basic cuts and techniques before the interview to showcase your potential.
✨Communicate Clearly
Excellent communication is key in a fast-paced kitchen. Be prepared to discuss how you would communicate with team members and handle busy service times effectively.
✨Understand Food Safety Standards
Familiarise yourself with food safety and sanitation standards relevant to sushi preparation. Being knowledgeable about these practices will show your commitment to maintaining high-quality food standards.
✨Express Your Passion for Sushi
Share your enthusiasm for sushi and Japanese cuisine during the interview. Discuss any personal experiences or inspirations that led you to pursue this role, as passion can set you apart from other candidates.
