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- Tasks: Lead the kitchen team to create amazing sushi experiences and maintain high standards.
- Company: Join Flagship Restaurant Group, a rapidly growing company focused on inclusivity and culinary excellence.
- Benefits: Enjoy competitive pay, health benefits, paid time off, and a 50% employee discount.
- Why this job: Be part of a vibrant culture that values creativity, teamwork, and personal growth.
- Qualifications: 5+ years in culinary management; culinary education preferred; strong leadership and communication skills.
- Other info: Initial training in Omaha for 6 weeks; bonuses up to $5,000 available.
The predicted salary is between 57600 - 64800 £ per year.
Career Opportunities with Flagship Restaurant Group
Ambitious. Growing Rapidly. Endless Opportunities.
Executive Sushi Chef | Blue Sushi Sake Grill | Birmingham
Position: Executive Sushi Chef
Salary: $80,000 – $90,000 + quarterly bonus opportunities
Travel Requirement: This position requires travel to Omaha, Nebraska, for an initial 6-week training period.
The Role:
As the Executive Sushi Chef, you’ll collaborate with our Executive Chef and General Manager to create memorable guest experiences and a positive kitchen culture. You’ll lead BOH operations, focusing on quality, creativity, and operational excellence to bring our signature sushi experience to life.
- Competitive Pay: $80,000 – $90,000 + quarterly bonus opportunities
- Bonuses: $5,000 in bonus earning potential
- Health Benefits: Company-sponsored health, dental, and vision plans, plus health savings options
- Paid Time Off
- Employee Discount: 50% off at all Flagship Restaurant Group locations
Qualities We Value:
- Extensive culinary knowledge and a passion for creative, high-quality dishes
- Strong team leadership and development skills
- Advanced knowledge in business operations, inventory control, and cost management
- Calm, effective performance under pressure, upholding food safety and sanitation standards
- Excellent communicator and problem-solver
Preferred Experience:
- Minimum 5 years of culinary management experience in a high-volume setting
- Culinary education preferred (or equivalent experience)
- Proficiency with tools like Microsoft Office; Compeat Advantage experience is a plus
- Skills in food planning, purchasing, sanitation, and personnel management
Your Key Responsibilities:
- Deliver consistent, high-quality food preparation, meeting safety and sanitation standards
- Manage food and beverage costs through inventory control and waste reduction
- Oversee a team of 10+ employees, providing clear direction, feedback, and training
- Coordinate with the Director of Operations on inventory and scheduling
- Maintain a safe, welcoming environment for employees and guests alike
At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.
Flagship Restaurant Group is an Equal Opportunity Employer
Flagship Restaurant Group participates in the E-Verify program
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Executive Sushi Chef | Blue Sushi Sake Grill | Birmingham employer: Flagship Restaurant Group
Contact Detail:
Flagship Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Sushi Chef | Blue Sushi Sake Grill | Birmingham
✨Tip Number 1
Network with other culinary professionals in the Birmingham area. Attend local food events or sushi workshops to meet people who might have insights into the Executive Sushi Chef role at Blue Sushi Sake Grill.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experience managing a kitchen team. Highlight how you fostered a positive work environment and improved team performance in high-pressure situations.
✨Tip Number 3
Familiarise yourself with the latest trends in sushi and Japanese cuisine. Being able to discuss innovative ideas during an interview can set you apart as a candidate who is passionate and knowledgeable.
✨Tip Number 4
Prepare to discuss your experience with inventory control and cost management. Be ready to provide examples of how you've successfully managed food costs and reduced waste in previous roles.
We think you need these skills to ace Executive Sushi Chef | Blue Sushi Sake Grill | Birmingham
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary management experience, particularly in high-volume settings. Emphasise any leadership roles and specific achievements that demonstrate your ability to manage a team effectively.
Craft a Compelling Cover Letter: In your cover letter, express your passion for sushi and creative culinary arts. Mention your experience with food safety and sanitation standards, as well as your approach to team leadership and development.
Showcase Relevant Skills: Highlight your proficiency with tools like Microsoft Office and any experience with inventory control systems such as Compeat Advantage. This will show that you are well-equipped to handle the operational aspects of the role.
Prepare for Interviews: If selected for an interview, be ready to discuss your previous experiences in detail. Prepare examples of how you've managed teams, handled pressure, and maintained high standards in food preparation and safety.
How to prepare for a job interview at Flagship Restaurant Group
✨Showcase Your Culinary Passion
As an Executive Sushi Chef, it's crucial to demonstrate your passion for sushi and culinary arts. Be prepared to discuss your favourite dishes, techniques, and any unique creations you've developed. This will show your enthusiasm and commitment to the role.
✨Highlight Leadership Experience
Since you'll be overseeing a team of 10+ employees, emphasise your leadership skills. Share specific examples of how you've successfully managed teams in high-pressure environments, focusing on training, feedback, and fostering a positive kitchen culture.
✨Discuss Operational Excellence
Be ready to talk about your experience with inventory control, cost management, and maintaining food safety standards. Providing concrete examples of how you've improved operational efficiency in previous roles will demonstrate your capability to excel in this position.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills and ability to perform under pressure. Think of past challenges you've faced in the kitchen and how you resolved them, as this will showcase your calmness and effectiveness in stressful situations.
