Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef in Bournemouth
Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef

Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef in Bournemouth

Bournemouth Full-Time 20000 - 28000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Help prep and create delicious menu items in a lively pub kitchen.
  • Company: Vibrant pub company with a fun and energetic atmosphere.
  • Benefits: Flexible hours, meal deals, and employee discounts.
  • Why this job: Join a dynamic team and kickstart your culinary career with growth opportunities.
  • Qualifications: Relevant kitchen experience and a passion for food.
  • Other info: Personality matters here; your growth is encouraged through our Chef Development Programme.

The predicted salary is between 20000 - 28000 £ per year.

A vibrant pub company is seeking a Commis Chef to help prep and create menu items. This role involves supporting the kitchen team in a lively atmosphere. With a focus on delivering excellent food and the opportunity to advance through the Chef Development Programme, suitable candidates should have relevant experience and a passion for kitchen work.

You will benefit from flexible hours, meal deals, and employee discounts. Personality matters here, and your growth is encouraged.

Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef in Bournemouth employer: Fiveways (91329)

Join a dynamic and vibrant pub company where your culinary skills can flourish in a fast-paced kitchen environment. With a strong emphasis on employee growth through our Chef Development Programme, flexible hours, and enticing meal deals, we foster a supportive work culture that values personality and passion. This is not just a job; it's a pathway to becoming a skilled chef in a lively atmosphere that celebrates creativity and teamwork.
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Contact Detail:

Fiveways (91329) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef in Bournemouth

✨Tip Number 1

Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with staff and get a feel for the atmosphere, which will help you connect during your interview.

✨Tip Number 2

Show off your passion for food! When you're chatting with the team, share your favourite dishes to cook or any culinary experiences you've had. It’s all about showing that you’re not just in it for the job, but for the love of cooking.

✨Tip Number 3

Be ready to demonstrate your skills! If they ask you to do a quick prep task during the interview, don’t sweat it. Just show them your technique and how you handle the pressure – they want to see you in action!

✨Tip Number 4

Apply through our website! We’ve got loads of resources to help you nail that interview and land the job. Plus, it shows you’re serious about joining our team and growing with us.

We think you need these skills to ace Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef in Bournemouth

Food Preparation
Menu Creation
Team Support
Passion for Cooking
Time Management
Attention to Detail
Adaptability
Communication Skills
Ability to Work in a Fast-Paced Environment
Willingness to Learn

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us see your love for food and the kitchen shine through. Share any relevant experiences or moments that sparked your passion for cooking – it’ll help us get to know you better!

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your experience in fast-paced environments and any specific skills that relate to the Commis Chef position. We want to see how you fit into our vibrant pub kitchen!

Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. A bit of humour or a personal touch can make your application stand out from the crowd.

Apply Through Our Website: To make things easier for both of us, please apply directly through our website. It’s a straightforward process, and we’ll be able to review your application quickly. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Fiveways (91329)

✨Know Your Ingredients

Before the interview, brush up on your knowledge of common ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain menu items can really impress the interviewers and show your passion for kitchen work.

✨Show Your Personality

This pub company values personality just as much as skills. Be yourself during the interview! Share your experiences in a lively kitchen environment and how you handle the fast-paced nature of the job. A good sense of humour can go a long way!

✨Ask About Growth Opportunities

Since this role offers a path to becoming a Sous Chef, don’t hesitate to ask about the Chef Development Programme. Showing that you’re eager to learn and grow within the company will demonstrate your commitment and ambition.

✨Prepare for Practical Questions

Expect some practical questions about food safety, preparation methods, or even how you would handle a busy service. Think through your answers beforehand and be ready to showcase your problem-solving skills in a kitchen setting.

Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef in Bournemouth
Fiveways (91329)
Location: Bournemouth

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