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- Tasks: Create delicious dishes and lead a vibrant kitchen team in a busy staff canteen.
- Company: Join a dynamic workplace that values creativity and high standards.
- Benefits: Enjoy free meals, generous holidays, and a supportive work environment.
- Why this job: No late nights or weekends, just a fulfilling 9-5 role with great perks!
- Qualifications: Experience in catering, excellent communication, and a passion for food.
- Other info: Immediate start available; perfect for those looking to grow in the culinary world.
The predicted salary is between 27000 - 37800 £ per year.
On behalf of our Client we are seeking a talented and creative Sous Chef to join their busy staff canteen. High standards of presentation, cleanliness and a great attitude is key to this role as this is a customer facing job. Our client is proud to offer their staff and visitors complimentary Breakfast, Lunch & Afternoon tea, all handmade in their canteen just outside of the City Centre.
Key responsibilities include:
- Daily baking, and salad preparation for the various lunch shifts, and washing up in accordance with the company break time requirements and schedules.
- Creation of menu writing to include dishes for ‘allergy-based products’.
- Promote good customer and staff relations.
- Achieve and maintain high standards of cleanliness & presentation.
- Assist the Catering Manager in ensuring the on-site restaurant is suitably stocked and all dietary requirements of the staff are considered.
- In the Catering Manager's absence, lead the kitchen and undertake duties such as food ordering, budgeting, and training temp staff as and when required.
- Follow recipes in line with allergen awareness.
- Report any concerns or issues to the Catering Manager immediately for action e.g. broken equipment.
- Respond to complaints and compliments; listen to feedback from visitors or staff and ensure that it is used positively to influence and develop the organisation and its activities.
- Keep up with trends and seasonal ingredients, using fresh produce.
- Undertake cleaning and ensure all aspects of equipment and production area meet FSA guidelines.
- Ensure that all duties are completed in the time provided to a high standard in guidance with Health and Safety and Health and Hygiene.
- Undertake other duties and responsibilities commensurate with the position of Sous Chef as required by the Catering Manager.
Skills and Attributes:
- Previous experience in a catering or hospitality environment.
- Excellent communication and customer care skills, with a customer centred approach to service.
- Awareness of relevant legislation; Food Hygiene, Health & Safety, Allergen Awareness.
- Up to date Food Hygiene Certificate or willingness to undertake training.
- Good teamwork skills.
- Self-motivated, committed and enthusiastic with the ability to work under pressure.
- A flexible attitude to business requirements and duties.
This is a permanent role with an immediate start date for the right candidate. The role offers a salary of £27,000 per annum and requires the successful candidate to work 37.5 hours a week (7.00am – 3.00pm Monday to Friday). Our client offers a wealth of staff benefits, including free parking, free staff canteen, enhanced pension, generous holiday allowance, staff discount, discounted memberships, new parent vouchers…… to name just a few.
Sous Chef in Salisbury employer: Five Rivers Recruitment
Contact Detail:
Five Rivers Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Salisbury
✨Tip Number 1
Get to know the company culture! Before your interview, check out their website and social media. This will help you understand what they value and how you can fit in. Plus, it gives you some great talking points during your chat!
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on showcasing your experience in catering and how you handle customer relations. Confidence is key!
✨Tip Number 3
Dress the part! Even if it’s a casual environment, looking smart shows you care. A clean, professional appearance can make a great first impression, especially in a customer-facing role like Sous Chef.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can set you apart from other candidates. It shows your enthusiasm for the role and keeps you fresh in their minds. And remember, apply through our website for the best chance!
We think you need these skills to ace Sous Chef in Salisbury
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your previous experience in catering or hospitality. Share specific examples of dishes you've created or special dietary needs you've catered to, as this will show us you're the right fit for our busy canteen.
Keep It Clean and Professional: Since cleanliness and presentation are key in this role, ensure your application is well-structured and free from errors. A tidy application reflects your attention to detail, which is crucial in a kitchen environment.
Be Customer-Centric: Remember, this is a customer-facing job! Use your application to demonstrate your excellent communication skills and how you’ve positively interacted with customers in the past. We want to see that you can promote good relations with both staff and visitors.
Apply Through Our Website: We encourage you to apply directly through our website. This not only streamlines the process but also ensures we get all the information we need to consider you for the role. Plus, it shows us you're keen on joining our team!
How to prepare for a job interview at Five Rivers Recruitment
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Be ready to discuss how you would use seasonal produce and cater to dietary requirements, especially for allergy-based products. This shows your passion for food and attention to detail.
✨Show Off Your Presentation Skills
Since high standards of presentation are crucial, prepare to talk about your previous experiences where you excelled in this area. Bring along photos or examples of your work if possible, as this can really impress the interviewers and demonstrate your creativity.
✨Customer Care is Key
Brush up on your customer service skills. Think of examples where you've successfully handled feedback or complaints in a kitchen setting. Being able to show that you can maintain good relations with both staff and customers will set you apart.
✨Be Ready to Lead
As a Sous Chef, you'll need to step up in the Catering Manager's absence. Prepare to discuss your leadership style and any experience you have in training staff or managing kitchen operations. Highlight your ability to work under pressure and keep the team motivated.
