Daytime Canteen Sous Chef - No Late Shifts, Free Meals in Salisbury

A leading recruitment agency is seeking a talented Sous Chef for a busy staff canteen in Salisbury. This permanent role offers a salary of £27,000 per annum and requires working 37.5 hours a week, Monday to Friday, from 7:00 am to 3:00 pm, without split shifts or late nights. Responsibilities include daily food preparation, menu creation with allergy awareness, and upholding cleanliness standards. The position also features various benefits such as free parking, generous holiday allowances, and staff discounts. #J-18808-Ljbffr