Senior manager - Restaurant Technology Operations & Standards - London

Senior manager - Restaurant Technology Operations & Standards - London

Full-Time 70000 - 90000 £ / year (est.) No working from home possible
Five Guys

At a Glance

  • Tasks: Lead and improve restaurant technology across Europe, ensuring operational stability and performance.
  • Company: Join Five Guys, a dynamic brand revolutionising the restaurant tech landscape.
  • Benefits: Generous bonus, pension scheme, enhanced parental leave, and exclusive perks.
  • Other info: Opportunity for career growth in a vibrant, multi-cultural environment.
  • Why this job: Shape the future of restaurant technology while leading a high-performing team.
  • Qualifications: Experience in restaurant tech, strong leadership skills, and ability to thrive under pressure.

The predicted salary is between 70000 - 90000 £ per year.

As Five Guys continues to evolve its restaurant technology landscape across multiple European markets, this role offers the opportunity to play a key leadership part in shaping how restaurant technology is run, supported, standardised and improved across the estate.

Why this role matters

This is a high‑impact leadership role at an important point in the evolution of Five Guys’ restaurant technology estate. It offers the opportunity to shape how restaurant technology is supported, governed and improved across multiple countries, while leading a team and strengthening operational resilience across the business. For the right person, this is a chance to combine technical depth, people leadership and practical delivery in a business where technology has a direct and visible impact on day‑to‑day performance.

Role Summary

This is a senior, hands‑on IT leadership role responsible for the performance, stability and evolution of restaurant technology across the UK, France, Spain and Germany. The role combines leadership, operational ownership and hands‑on problem solving, with accountability for major incidents, technical standards, supplier performance and scalable solutions across the estate. With direct impact on revenue, operational resilience, rapid decision‑making and practical leadership are critical. The role also plays a key part in standardising, documenting and improving restaurant technology, working closely with projects, architecture, cybersecurity, suppliers and in‑country IT teams.

Leadership & Team Management

  • This is a key leadership position within the IT function, with line management responsibility for in‑country IT Managers.
  • The successful candidate will be expected to provide clear direction, build capability, create accountability and lead a high‑performing team across multiple markets and cultures.
  • Success in the role will depend not just on technical strength, but on the ability to lead people well, bring clarity in fast‑moving situations and create a consistent, effective operating approach across the estate.

Restaurant Operations & Escalation

  • Own the operational stability of restaurant technology across all markets.
  • Lead the response to major incidents and critical service issues affecting restaurants.
  • Coordinate internal teams, suppliers and business stakeholders through to resolution.
  • Make timely, well‑judged decisions in live operational situations.
  • Drive permanent root cause resolution rather than short‑term workarounds.
  • Support and coach IT Managers in resolving high‑impact or complex operational issues.

Hands‑On Technical Ownership

  • Bring strong technical credibility across restaurant technology, infrastructure and integrations.
  • Be willing to get into the detail personally when required to resolve critical issues.
  • Understand system behaviours, dependencies and failure points across POS, payments, networks, kiosks and related restaurant technologies.
  • Validate technical solutions, supplier configurations and delivery quality.
  • Apply sound judgement to distinguish between quick fixes, sustainable solutions and acceptable risk.
  • Experience with NCR Aloha or comparable restaurant / retail POS platforms is highly desirable, alongside broader familiarity with payment, kiosk, network and in‑store technology environments.

Technical Solution Design

  • Define and evolve standards for POS, kiosks, networks, CCTV and in‑store technology.
  • Ensure solutions are scalable, supportable and operationally fit for a live restaurant environment.
  • Balance standardisation with real‑world operational constraints across different markets.
  • Identify opportunities to simplify, improve and modernise the restaurant technology estate over time.
  • Work closely with project and architecture teams to ensure solutions are robust and ready for rollout.

Documentation & Handover to Projects

  • Create clear, structured technical documentation covering designs, configurations, standards and use cases.
  • Ensure solutions are properly documented and operationally ready before rollout.
  • Build repeatable, well‑governed handover processes into project delivery.
  • Capture knowledge, decisions and technical standards in a way that supports consistency across markets.
  • Help bring greater structure, clarity and repeatability to the function over time.

Standards & Consistency

  • Drive consistency in restaurant technology standards across all countries.
  • Reduce unnecessary local variation and unsupported workarounds.
  • Balance control and standardisation with genuine local operational requirements.
  • Promote a clear, scalable operating model for restaurant technology across the estate.
  • Support a joined‑up approach across markets while recognising cultural and operational differences.

Supplier & SLA Management

  • Own technical supplier performance across restaurant technology services.
  • Hold vendors to account against SLAs and agreed service outcomes.
  • Challenge poor performance, weak solutions or avoidable service drift.
  • Work pragmatically with partners to improve resilience, service quality and technical delivery.
  • Build strong working relationships with suppliers while maintaining appropriate challenge and accountability.

Use Cases & Continuous Improvement

  • Define robust use cases, including edge cases and real operational scenarios.
  • Use live operational insight to identify patterns, weaknesses and improvement opportunities.
  • Drive practical, measurable improvements rather than waiting for issues to escalate.
  • Take a proactive approach to problem solving, simplification and service improvement.
  • Help shape a more resilient, supportable and scalable restaurant technology environment over time.

To be successful you will demonstrate

  • Strong hands‑on experience in restaurant, retail or hospitality technology environments.
  • Experience leading in live, multi‑site operational environments where uptime and pace matter.
  • The judgement and confidence to make sound decisions under pressure.
  • Strong people leadership capability, including experience leading managers and building team capability.
  • The ability to engage credibly with senior stakeholders and give confidence during live issues.
  • Strong supplier management skills, including technical challenge and performance accountability.
  • A proactive, practical and delivery‑focused approach.
  • The ability to bring structure, clarity and consistency to complex operational environments.
  • Clear and disciplined documentation and governance habits.
  • Experience working across multiple countries and cultures would be advantageous.
  • Additional European language skills, particularly French, Spanish or German, would be beneficial.

Rewards & Benefits

  • A generous annual bonus based on business performance.
  • Pension scheme.
  • Enhanced Maternity and Paternity leave.
  • Electric car salary sacrifice scheme.
  • Long service rewards after 5 and 10 years with Five Guys.
  • Five Guys Perks & discounts.
  • Invite to our annual General Managers conference.
  • Life assurance.
  • Private medical via Vitality.
  • Wellbeing support.

Senior manager - Restaurant Technology Operations & Standards - London employer: Five Guys

Five Guys is an exceptional employer that fosters a dynamic and inclusive work culture, particularly in the vibrant city of London. With a strong focus on employee growth, the company offers extensive leadership opportunities, competitive benefits including a generous annual bonus and enhanced parental leave, and a commitment to operational excellence across multiple European markets. Joining Five Guys means being part of a forward-thinking team where your contributions directly impact the success of restaurant technology operations.

Five Guys

Contact Details:

Five Guys Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior manager - Restaurant Technology Operations & Standards - London

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Five Guys. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Five Guys

Don't be shy about reaching out to Five Guys directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Senior manager - Restaurant Technology Operations & Standards - London

Leadership
Operational Management
Technical Credibility
Problem-Solving
Supplier Management
Documentation Skills
Project Delivery

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Five Guys and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Five Guys

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!