As Part Time Waiting Staff atthe Five Bells , you will give a warm welcome and excellent service to everyone who visits, serving food and drink to our guests that keeps them coming back through our doors.
Join us at Vintage Inns, a charming collection of rural pubs. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts - to fit around you.
- Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – A financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it
- Never a dull moment - fun, laughs and lifelong friends!
- Team Socials - work hard, play hard!
- you will receive a pension
- 2 days paid holiday
- high-street shopping discounts
- and we even give you free shares!
- There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS WAITING STAFF YOU’LL…
- Greet, serve and look after our guests so they go home happy.
- Maintain the highest standards of cleanliness and safety.
- Work with our team to create a friendly atmosphere our guests will love.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help we make every guest feel truly welcome.
Compensation: Competitive salary
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Waiting Staff in Aylesbury employer: Five Bells
At Five Bells in Weston Turville, we pride ourselves on being an excellent employer by fostering a supportive and collaborative work environment where creativity thrives. As part of the Mitchells & Butlers' Vintage Inns network, you will enjoy flexible shifts, generous staff discounts, and opportunities for professional growth through paid qualifications, making it a rewarding place to advance your culinary career.
