Chef de Partie β€” Italian Kitchen Craft & Training in London

Chef de Partie β€” Italian Kitchen Craft & Training in London

London Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Join our kitchen team and manage your section with flair and precision.
  • Company: Fiume, a vibrant Italian restaurant in London.
  • Benefits: Competitive pay, flexible hours, and a fun work environment.
  • Other info: Opportunity to learn and grow in a dynamic culinary setting.
  • Why this job: Be part of a passionate team and create delicious Italian dishes.
  • Qualifications: Experience in a kitchen and a love for Italian cuisine.

The predicted salary is between 25000 - 30000 Β£ per year.

Fiume in London is seeking a passionate Chef de Partie to join the kitchen team, bringing exceptional attention to detail and a positive attitude.

You will play a pivotal role in ensuring the seamless management of your section, maintaining efficiency and productivity throughout the service.

You will rigorously follow food safety and health regulations, ensuring the highest standards of hygiene.

  • You may also work across different kitchen sections as needed, contributing to a cohesive,
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Chef de Partie β€” Italian Kitchen Craft & Training in London employer: Fiume

At The Evolv Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values diversity and employee wellbeing. Located in the iconic Battersea Power Station area, our team enjoys industry-leading benefits, including generous discounts, wellness support, and opportunities for professional growth through comprehensive training. Join us to be part of a passionate team dedicated to delivering outstanding guest experiences while enjoying a fulfilling and rewarding career.

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Contact Details:

Fiume Recruitment Team

We think you need these skills to ace Chef de Partie β€” Italian Kitchen Craft & Training in London

Time Management
Attention to Detail
Teamwork
Adaptability
Communication Skills
Culinary Skills
Food Preparation