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- Tasks: Prepare and serve 5-star breakfasts while maintaining top-notch food standards.
- Company: A stunning four-star adults-only hotel with breathtaking ocean views.
- Benefits: Enjoy discounts on spa treatments, food, and exclusive employee perks.
- Other info: Straight shifts with no late evenings and opportunities for career growth.
- Why this job: Join a vibrant team and create unforgettable breakfast experiences for guests.
- Qualifications: Experience in a kitchen and a passion for culinary excellence.
The predicted salary is between 24000 - 30000 £ per year.
We are a four star adults only hotel overlooking Fistral Beach, home to award winning Fistral Spa as well as two rosette Dune Restaurant. We cater exclusively for adults and our award winning bar list is the perfect accompaniment to the jaw dropping ocean views.
Employee Benefits:
- Tronc / Service charge (Food & Beverage Departments only)
- Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa
- Tokens & recognition scheme
- 20% discount on Fistral Spa & Gaia Spa treatments
- 25% discount on food & beverage throughout the hotels and restaurants
- 50% discount on bed & breakfast stays throughout the hotels
- 30% discount on GAIA skincare products, 1 complimentary refill and 50% on refills thereafter
- Friends & Family rates across the group
- Recommend & Get Rewarded: £25 in "Love to Shop" vouchers if you recommend a friend to work for us, receive £100 in "Love to Shop" vouchers when they pass probation.
- Access to 360 Wellbeing
- Access to Wagestream
- Length of Service rewards: 1 Year, Afternoon Tea for 2; 3 Years - Dinner for 2; 5 - 15 Years - 1 additional holiday day per year.
- Cycle 2 work Scheme
- Annual Christmas Event
Role & Responsibilities:
- Responsible for preparing and serving our 5 star breakfasts
- Monitor and maintain consistent food standards & quality across all areas and during all stages of production.
- Supervise service ensuring presentation of food is compliant with breakfast standards.
- Compliance with food labelling and temperature controls.
- Purchase all food and food related products using company nominated suppliers to achieve food budgeted cost controls.
- Ensuring minimum wastage within the kitchen.
- Help develop junior chefs.
- Advantage of straight shifts, no late evenings.
- Any other duties as required.
Breakfast Chef in Newquay employer: Fistral Beach Hotel
Contact Detail:
Fistral Beach Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef in Newquay
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and don’t be shy to reach out to people in the industry. You never know who might have a lead on that perfect Breakfast Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a signature breakfast dish and share it on social media or during an informal meet-up. It’s a tasty way to showcase your talent and passion for breakfast cooking.
✨Tip Number 3
Research the hotel! Get to know their menu, values, and what makes them special. When you apply through our website, mention how you can contribute to their breakfast experience and align with their standards.
✨Tip Number 4
Follow up after applying! A quick email or message expressing your enthusiasm can set you apart from other candidates. It shows you’re keen and ready to bring your breakfast game to their kitchen!
We think you need these skills to ace Breakfast Chef in Newquay
Some tips for your application 🫡
Show Your Passion for Breakfast: When you're writing your application, let us know why you love breakfast! Share your favourite dishes to prepare and any creative ideas you have for elevating our breakfast menu. We want to see your enthusiasm shine through!
Highlight Your Experience: Make sure to detail your previous experience in the kitchen, especially if you've worked with breakfast or brunch menus before. We’re keen to know how you’ve maintained food standards and quality in your past roles.
Be Specific About Your Skills: Don’t just list your skills; give us examples of how you've used them. Whether it’s supervising a team or managing food budgets, we want to hear about your hands-on experience and how you can contribute to our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Fistral Beach Hotel
✨Know Your Breakfast Basics
Make sure you brush up on your breakfast cooking techniques and the latest trends in breakfast cuisine. Be ready to discuss your favourite breakfast dishes and how you would prepare them, as well as any unique twists you might add.
✨Showcase Your Attention to Detail
Since presentation is key in a high-end setting, be prepared to talk about how you ensure food quality and presentation. Bring examples of how you've maintained standards in previous roles, and maybe even suggest how you could elevate their breakfast offerings.
✨Demonstrate Team Spirit
This role involves supervising junior chefs, so highlight your leadership skills and experience in mentoring others. Share specific examples of how you've helped develop team members in the past, and how you plan to foster a positive kitchen environment.
✨Be Ready for Practical Questions
Expect questions that test your knowledge of food safety, temperature controls, and budget management. Prepare to discuss how you handle food wastage and your approach to sourcing ingredients, as these are crucial for maintaining the hotel's high standards.