Breakfast Chef in Newquay

Breakfast Chef in Newquay

Newquay Full-Time 22950 - 28050 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and serve 5-star breakfasts while maintaining top-notch food standards.
  • Company: A stunning four-star adults-only hotel with breathtaking ocean views.
  • Benefits: Enjoy discounts on spa treatments, food, and stays, plus wellness perks.
  • Other info: Straight shifts with no late evenings and great career growth opportunities.
  • Why this job: Join a passionate team and create memorable dining experiences for guests.
  • Qualifications: Strong teamwork skills and a passion for culinary excellence.

The predicted salary is between 22950 - 28050 £ per year.

We are a four star adults only hotel overlooking Fistral Beach, home to award winning Fistral Spa as well as two rosette Dune Restaurant.

We cater exclusively for adults and our award winning bar list is the perfect accompaniment to the jaw dropping ocean views.

  • Employee Benefits
  • Tronc / Service charge (Food & Beverage Departments only)
  • Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa
  • Tokens & recognition scheme
  • 20% discount on Fistral Spa & Gaia Spa treatments
  • 25% discount on food & beverage throughout the hotels and restaurants
  • 50% discount on bed & breakfast stays throughout the hotels
  • 30% discount on GAIA skincare products, 1 complimentary refill and 50% on refills thereafter
  • Friends & Family rates across the group
  • Recommend & Get Rewarded: £25 in "Love to Shop" vouchers if you recommend a friend to work for us, receive £100 in "Love to Shop" vouchers when they pass probation.
  • Access to 360 Wellbeing - https://www.360-wellbeing. co. uk/
  • Access to Wagestream - https://wagestream. com/en/
  • Length of Service rewards: 1 Year, Afternoon Tea for 2, 3 Years - Dinner for 2 , 5 - 15 Years - 1 additional holiday day per year.
  • Cycle 2 work Scheme
  • Annual Christmas Event

Key Attributes

  • Immaculate personal presentation and standards
  • Attention to detail and the ability to forward think
  • A Strong Team Player
  • Can remain calm under pressure and smile even in the toughest situations
  • Hardworking and passionate

Role & Responsibilities

  • Responsible for preparing and serving our 5 star breakfasts
  • Monitor and maintain consistent food standards & quality across all areas and during all stages of production.
  • Supervise service ensuring presentation of food is compliant with breakfast standards.
  • Compliance with food labelling and temperature controls.
  • Purchase all food and food related products using company nominated suppliers to achieve food budgeted cost controls
  • Ensuring minimum wastage within the kitchen.
  • Help develop junior chefs
  • Advantage of straight shifts, no late evenings
  • Any other duties as required
  • #J-18808-Ljbffr

Breakfast Chef in Newquay employer: Fistral Beach Hotel & Spa

Fistral Beach Hotel & Spa is an exceptional employer, offering a vibrant work culture where staff are valued and recognised for their contributions. With competitive pay rates, generous discounts on spa services and dining, and a focus on employee wellbeing, this role not only provides a rewarding career but also the opportunity to grow within a prestigious hotel environment overlooking the stunning Fistral Beach.

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Contact Details:

Fistral Beach Hotel & Spa Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Breakfast Chef in Newquay

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Fistral Beach Hotel & Spa. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Fistral Beach Hotel & Spa

Don't be shy about reaching out to Fistral Beach Hotel & Spa directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Breakfast Chef in Newquay

Communication Skills
Problem-Solving Skills
Time Management
Adaptability
Teamwork
Attention to Detail
Flexibility

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Fistral Beach Hotel & Spa and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Fistral Beach Hotel & Spa

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!