Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support chefs, prepare food, and maintain kitchen cleanliness.
- Company: Award-winning London restaurant group focused on fresh seafood.
- Benefits: Competitive pay, discounted meals, flexible hours, and career development.
- Why this job: Kickstart your culinary career in a vibrant, supportive environment.
- Qualifications: No experience needed, just a passion for food and teamwork.
- Other info: Join a dynamic team with exciting growth opportunities.
The predicted salary is between 13 - 16 £ per hour.
IMMEDIATE START - Competitive Hourly Rate - Discounted food on Shift - Generous Team Member Benefits - Career Development Opportunities - Apprenticeship Scheme.
Our Marylebone restaurant is only a short walk from the bustle of Oxford Street, and right in the centre of Marylebone High Street that has a great village feel in the centre of the capital. As well as a fantastic restaurant you’ll also find a traditional fish counter where you can buy fish to take home and cook yourself, or you can take your pick and have it cooked there and then to your liking. You will find a wide variety of fresh fish, caught within the season, and delivered daily from our local fisheries and fishermen. We believe in supporting sustainable fishing and buy direct from locally sourced seafood such as rod and line caught Wild Sea Bass and Hand-Dived scallops from just off the coast of Dorset. Freshly caught for the freshest taste.
As a Commis Chef you’re making the first step in becoming a great chef. We are an award winning London restaurant group and we are proud of what we do best – sourcing, preparing and serving the freshest and best seafood in town. We believe the secret to perfect seafood is cooking it simply and seasonally. This is your opportunity to learn all there is to know about being a fantastic chef within a committed team.
Key responsibilities as a Commis Chef:
- Working alongside Chef de Parties, Sous Chef’s and Head Chef to support them wherever possible while learning as you go
- Food preparation to ensure kitchen is fully set up for service
- Assisting with pot wash as and when required
- Ensuring the highest levels of cleanliness and health & safety are kept at all times
How FishWorks can work for you...
- A chance to build a career in an exciting industry where no two days are ever the same
- Flexible working opportunities
- Discounted food on shift
- Exclusive access to discounts on 1000's of online and high-street retailers, and restaurants
- Training and development opportunities
- Employee assistant programme
- Apprenticeship Scheme
If this sounds like you then we’d like to hear from you!
Kitchen Porter in London employer: Fishworks
Contact Detail:
Fishworks Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter in London
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by and soak up the vibe. Chat with staff if you can; it shows you're genuinely interested and helps you understand the team culture.
✨Tip Number 2
Practice your kitchen lingo! Brush up on culinary terms and be ready to discuss your passion for food. It’ll impress the chefs and show you’re serious about the role.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask you to help out in the kitchen during your interview, don’t shy away. Show them you can handle the heat and are eager to learn.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Kitchen Porter in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love food and cooking! Share any experiences you've had in the kitchen or with seafood. This will help us see your enthusiasm for the role.
Tailor Your CV: Make sure your CV highlights relevant experience, even if it's just a part-time job or a hobby. We want to see how your skills can fit into our team, so don’t be shy about showcasing what you’ve done!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid long-winded sentences. Just tell us what makes you a great fit for the Kitchen Porter role!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Fishworks
✨Know Your Role
Before the interview, make sure you understand the responsibilities of a Kitchen Porter. Familiarise yourself with tasks like food preparation, cleanliness, and assisting chefs. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Show Your Passion for Food
Express your enthusiasm for working in a kitchen environment and your interest in fresh, sustainable seafood. Mention any relevant experiences or personal cooking stories that highlight your passion. This can set you apart from other candidates.
✨Prepare Questions
Think of a few thoughtful questions to ask at the end of the interview. Inquire about the team dynamics, training opportunities, or what a typical day looks like. This shows that you’re engaged and eager to learn more about the company culture.
✨Dress for Success
Even though it’s a kitchen role, dressing smartly can make a great first impression. Opt for clean, tidy attire that reflects your professionalism. It shows respect for the interview process and the establishment you're hoping to join.
