At a Glance
- Tasks: Prepare and serve fresh fish while honing your culinary skills in a vibrant kitchen.
- Company: Join a chic restaurant in Covent Garden with a stylish atmosphere and a passion for seafood.
- Benefits: Competitive pay, tips, free meals on shift, and discounts at various restaurants.
- Other info: Exciting career development opportunities and a chance to train new recruits.
- Why this job: Perfect for fish lovers wanting to grow their culinary career in a dynamic environment.
- Qualifications: Passion for cooking and fish preparation; teamwork and communication skills are essential.
The predicted salary is between 25200 - 30800 £ per year.
Chef de Partie and Fishmonger Dual Role – IMMEDIATE START - Competitive Hourly Rate plus Service Charge/Tips - Food on Shift - Generous Team Member Benefits, and Discount on Food at FishWorks and a number of other restaurants - Career Development Opportunities - Apprenticeship Scheme - Incentives.
Our Covent Garden restaurant is only minutes away from the bustle of Covent Garden, on Tavistock Street, and offers a chic, stylish setting with an oyster bar, private dining room, and a traditional wet fish counter where you can buy fish to take home and cook yourself, or you can select any fish or crustacean with our fishmonger and have it cooked there and then to your liking. This is an ideal opportunity for a chef who is passionate about fish and would like the opportunity to work in the kitchen and in our fishmongers. You will spend approximately 75% of the working week on our customer facing fish counter, the rest of your time would be spent back of house running your own section in the kitchen. As your role grows you would help to train up our new front of house recruits and junior chefs on their fish knowledge – this really is a great opportunity to widen your career aspirations.
Key responsibilities as a Fishmonger:
- Confidently prepare, skin, fillet and de-bone different varieties of fish and crustacea
- Ensure products are served to Company Specifications
- Ability to assist customers with making purchasing decisions
- Effective communication with colleagues to ensure smooth running of service
- Training of new recruits on fish knowledge and preparation
Key responsibilities as a Chef de Partie:
- Working alongside fellow Line Chefs, Sous Chefs and Head Chef to support them wherever possible while learning as you go
- Preparing, cooking and presenting dishes within your speciality
- Providing guidance and sharing your knowledge with junior chefs in the team
- Helping the sous chef and head chef to develop new dishes
- Monitoring portion and waste control to maintain profit margins
- Food preparation to ensure kitchen is fully set up for service
- Ensuring the highest levels of cleanliness and health & safety are kept at all times
How FishWorks can work for you:
- A chance to build a career in an exciting industry where no two days are ever the same
- A competitive hourly rate with service charge/tips
- We’ll feed you when you’re on shift
- Generous Discount on Food at FishWorks and a number of other restaurants
- Exclusive access to discounts on 1000's of online and high-street retailers, and restaurants
- Training and development opportunities
- Apprenticeship Scheme
- Employee Referral Bonus
If this sounds like you then we’d like to hear from you!
Chef employer: Fishworks
FishWorks is an exceptional employer for chefs looking to thrive in a dynamic and stylish environment. Located in the heart of Covent Garden, we offer competitive pay, generous benefits including discounts at our restaurants, and ample opportunities for career development through our apprenticeship scheme. Join us to not only enhance your culinary skills but also to share your passion for fish with our customers and train the next generation of chefs.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Fishworks. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Fishworks
Don't be shy about reaching out to Fishworks directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Fishworks and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Fishworks
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
