FishWorks Covent Garden is seeking a Chef de Partie and Fishmonger to split time between our customer-facing fish counter and the kitchen. You will prepare, fillet and skin fish, assist customers with purchases, and help train new staff as the role grows.
The position offers a competitive hourly rate plus service charge and staff benefits. You’ll work in a chic Covent Garden setting with an oyster bar, private dining room, and on-site fish counter, developing both your fish knowledge and
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