Fishbones is seeking a hands-on, guest-focused Restaurant Manager to join our team at a well-established seafood restaurant.
We are looking for a strong leader with a visible floor presence who leads by example, takes pride in hospitality, and understands that a successful restaurant starts with a successful team.
The ideal candidate is passionate about creating exceptional guest experiences, developing people, and building a culture of teamwork, accountability, and shared success.
Key Responsibilities
- Maintain a strong floor presence and lead service by example.
- Deliver exceptional guest experiences and build lasting guest relationships.
- Coach, motivate, and develop a team that takes pride in its performance.
- Set clear expectations and foster a culture of accountability and teamwork.
- Oversee daily service and ensure consistent standards of quality and hospitality.
- Work collaboratively with the management team to drive operational success.
What We’re Looking For
- Previous restaurant management or leadership experience.
- Strong communication, coaching, and problem-solving skills.
- A natural leader who is confident, approachable, and comfortable on the floor.
- A passion for hospitality and developing people.
- Someone who takes ownership, leads with integrity, and wants to build a team that strives to succeed.
We’re not just looking for someone to manage a shift. We’re looking for a leader who can elevate the guest experience, develop a strong team, and create an environment where people take pride in succeeding together.
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