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- Tasks: Lead the kitchen team and ensure smooth operations during busy shifts.
- Company: Join a reputable group of 4* hotels in South Wales and the South West.
- Benefits: Enjoy discounted stays, comprehensive training, and food perks.
- Other info: Hands-on role with excellent career growth opportunities.
- Why this job: Be part of a dynamic team creating memorable dining experiences.
- Qualifications: Experience as a Sous Chef or Chef de Partie in a busy environment.
The predicted salary is between 25000 - 30000 £ per year.
We are a small group of 4* hotels based in South Wales and the South West of England. We have 3 hotels altogether based in Cardiff Bay, Bristol City Centre and Plymouth. All of our hotels offer large comfortable Canadian beds, conference and meetings centres and bespoke individual restaurant and bar areas. Our hotels offer a wide range of amenities to cater for both corporate and leisure guests; we have developed an excellent reputation within our locations boasting 4* hospitality at an affordable rate – our exceptional returning guest rate is testament to our staff and hotels.
Working at Future Inns offers a varied daily schedule; no two days are the same. With a variety of functions from small business meetings to large scale weddings; live events, a business guest wishing to just get their heads down or a group of friends wanting to celebrate a special occasion. All of our team members are key to making sure these things happen without a glitch!
All staff within our company are offered the following benefits:
- Generous discounted stays in all of our hotels
- Comprehensive training programme designed to unlock your potential
- Food on shift
- 50% Discount on food for you and up to 3 guests in any of our restaurants
- Opportunity to win Staff of the Month
- Pay Bonus for Long Service
- £150 for referring a friend to work with us
The Role: We are currently looking for a Sous Chef. You will be reporting directly to the Head Chef and deputise on their behalf in their absence. You will be responsible for the smooth and efficient running of your shift ensuring both restaurant and banqueting services are running effectively by planning in advance and having a methodical approach to running a busy kitchen.
The ideal candidate will already be a Sous Chef or Chef de Partie with extensive experience, ideally in a hotel environment but experience in a busy restaurant and large scale banqueting is essential. You will be flexible, reliable, enthusiastic with a passion for hospitality and be able to work in a team and also independently with excellent organisational skills and experience of stock management. Our hotels and conference centres are busy establishments, therefore this is very much a hands on role.
If you are interested in this position please submit your CV online.
Sous Chef in Plymouth employer: Fishbone Restaurant & Bar
Contact Detail:
Fishbone Restaurant & Bar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Plymouth
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Future Inns. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action. Prepare by practising your speed and efficiency in the kitchen, and don’t forget to show your passion for food and teamwork!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re genuinely interested in being part of the Future Inns family. Don’t miss out on this chance!
We think you need these skills to ace Sous Chef in Plymouth
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experience that match the Sous Chef role. Highlight any relevant kitchen experience, especially in hotel or large-scale banqueting settings, to show us you’re the right fit!
Craft a Personal Cover Letter: Don’t skip the cover letter! Use it to express your passion for hospitality and why you want to join our team. Share a bit about your culinary journey and what excites you about working in a dynamic environment like ours.
Showcase Your Team Spirit: We love a good team player! In your application, mention experiences where you’ve worked collaboratively in a kitchen setting. This will help us see how you can contribute to our smooth-running operations.
Apply Through Our Website: To make things easy for both of us, apply directly through our website. It’s straightforward and ensures your application lands in the right hands quickly. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Fishbone Restaurant & Bar
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience with various cooking techniques. Be prepared to share specific examples of dishes you've created or challenges you've faced in the kitchen.
✨Show Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Talk about what excites you about working in a hotel environment and how you can contribute to creating memorable experiences for guests.
✨Demonstrate Team Spirit
Since this role requires teamwork, be ready to discuss how you collaborate with others in a busy kitchen. Share examples of how you've supported your colleagues and contributed to a positive work environment.
✨Prepare for Scenario Questions
Expect questions about how you'd handle specific situations, like managing a busy service or dealing with unexpected issues. Think of examples from your past experience that showcase your problem-solving skills and ability to stay calm under pressure.