At a Glance
- Tasks: Lead shifts and mentor junior kitchen staff in a dynamic hotel environment.
- Company: Join a reputable group of 4★ hotels in South Wales and the South West.
- Benefits: Enjoy discounted stays, comprehensive training, and food perks.
- Other info: Flexible hours and a hands-on role in a busy, exciting setting.
- Why this job: Make a real impact in a vibrant kitchen while developing your culinary skills.
- Qualifications: Experience as a Chef de Partie or in a similar role with fresh produce.
The predicted salary is between 25000 - 30000 £ per year.
We are a small group of 4* hotels based in South Wales and the South West of England. We have 3 hotels altogether based in Cardiff Bay, Bristol City Centre and Plymouth. All of our hotels offer large comfortable Canadian beds, conference and meetings centres and bespoke individual restaurant and bar areas. Our hotels offer a wide range of amenities to cater for both corporate and leisure guests; we have developed an excellent reputation within our locations boasting 4* hospitality at an affordable rate – our exceptional returning guest rate is testament to our staff and hotels.
Working at Future Inns offers a varied daily schedule; no two days are the same. With a variety of functions from small business meetings to large scale weddings; live events, a business guest wishing to just get their heads down or a group of friends wanting to celebrate a special occasion. All of our team members are key to making sure these things happen without a glitch!
All staff within our company are offered the following benefits:
- Generously discounted stays in any of our hotels
- Comprehensive training programme designed to unlock your potential
- Food on shift
- 50% discount on food for you and up to 3 guests in our restaurants
- Pay bonus for long service
- £150 for referring a friend to work with us
The Role
We are currently looking for a Chef de Partie. You will be reporting directly to the Head Chef and have the ability to lead some shifts in theirs or the Sous Chef's absence. You will be responsible for assisting in developing the skills and knowledge of junior kitchen staff and leading the pass when on shift.
The ideal candidate will already be a Chef de Partie ideally within a hotel environment, but extensive experience in a restaurant and banqueting environment working with fresh produce will be considered. You will be flexible, reliable, enthusiastic with a passion for hospitality and be able to work in a team and also independently. Our hotels and conference centres are busy establishments, therefore this is very much a hands on role.
If you are interested in this position please submit your CV online.
Chef de Partie – Lead Shifts & Mentor in 4★ Hotels in Plymouth employer: Fishbone Restaurant & Bar
Future Inns is an exceptional employer, offering a dynamic work environment across our 4★ hotels in South Wales and the South West of England. With a strong focus on employee development through comprehensive training programmes and generous benefits such as discounted stays and meal discounts, we foster a supportive culture that values teamwork and individual growth. Join us to be part of a dedicated team that ensures memorable experiences for our guests while enjoying the unique advantages of working in vibrant locations like Cardiff Bay, Bristol City Centre, and Plymouth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie – Lead Shifts & Mentor in 4★ Hotels in Plymouth
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at our hotels. A friendly chat can open doors that a CV alone can't.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. It’s a great way to demonstrate your culinary flair and passion for the role.
✨Tip Number 3
Be ready for a chat! When you apply through our website, be prepared for a quick call or video interview. Brush up on your knowledge about our hotels and what makes us special.
✨Tip Number 4
Follow up! After applying, don’t hesitate to drop us a message to express your enthusiasm. A little nudge can remind us of your application and show how keen you are to join our team.
We think you need these skills to ace Chef de Partie – Lead Shifts & Mentor in 4★ Hotels in Plymouth
Some tips for your application 🫡
Craft a Personalised CV:Make sure your CV reflects your unique skills and experiences. Tailor it to highlight your culinary expertise and any leadership roles you've had, especially in hotel environments. We want to see what makes you stand out!
Show Your Passion for Hospitality:In your cover letter, let us know why you're passionate about working in hospitality. Share specific examples of how you've gone above and beyond in previous roles. We love hearing about your enthusiasm for creating memorable dining experiences!
Highlight Teamwork and Leadership Skills:As a Chef de Partie, you'll be leading shifts and mentoring junior staff. Make sure to showcase your teamwork and leadership abilities in your application. We want to know how you've successfully collaborated with others in the kitchen!
Apply Through Our Website:Don't forget to submit your application through our website! It's the best way for us to receive your details and get the ball rolling. Plus, it shows you're keen on joining our team at Future Inns!
How to prepare for a job interview at Fishbone Restaurant & Bar
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the hotel offers. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their culinary vision will show your passion and preparedness.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be leading shifts and mentoring junior staff. Be ready to share examples from your past experiences where you've successfully led a team or trained others. This will demonstrate your capability to take charge when needed.
✨Emphasise Flexibility and Reliability
Given the dynamic nature of the role, highlight your ability to adapt to changing situations. Share stories that showcase your reliability and how you've handled busy shifts or unexpected challenges in the kitchen.
✨Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Talk about what excites you about working in hotels and how you can enhance the guest experience. A genuine passion can set you apart from other candidates.
