At a Glance
- Tasks: Lead kitchen shifts, develop junior staff, and create delicious dishes.
- Company: Join a renowned group of 4* hotels in South Wales and the South West.
- Benefits: Enjoy discounted stays, comprehensive training, and food perks.
- Other info: Hands-on role in a busy environment with great career growth.
- Why this job: Be part of a dynamic team delivering exceptional hospitality experiences.
- Qualifications: Experience as a Chef de Partie or in a similar role.
The predicted salary is between 24000 - 30000 £ per year.
We are a small group of 4* hotels based in South Wales and the South West of England. We have 3 hotels altogether based in Cardiff Bay, Bristol City Centre and Plymouth. All of our hotels offer large comfortable Canadian beds, conference and meetings centres and bespoke individual restaurant and bar areas. Our hotels offer a wide range of amenities to cater for both corporate and leisure guests; we have developed an excellent reputation within our locations boasting 4* hospitality at an affordable rate – our exceptional returning guest rate is testament to our staff and hotels.
Working at Future Inns offers a varied daily schedule; no two days are the same. With a variety of functions from small business meetings to large scale weddings; live events, a business guest wishing to just get their heads down or a group of friends wanting to celebrate a special occasion. All of our team members are key to making sure these things happen without a glitch!
All staff within our company are offered the following benefits:
- Generously discounted stays in any of our hotels
- Comprehensive training programme designed to unlock your potential
- Food on shift
- 50% discount on food for you and up to 3 guests in our restaurants
- Pay bonus for long service
- £150 for referring a friend to work with us
The Role: We are currently looking for a Chef de Partie. You will be reporting directly to the Head Chef and have the ability to lead some shifts in theirs or the Sous Chef's absence. You will be responsible for assisting in developing the skills and knowledge of junior kitchen staff and leading the pass when on shift.
The ideal candidate will already be a Chef de Partie ideally within a hotel environment, but extensive experience in a restaurant and banqueting environment working with fresh produce will be considered. You will be flexible, reliable, enthusiastic with a passion for hospitality and be able to work in a team and also independently. Our hotels and conference centres are busy establishments, therefore this is very much a hands on role.
If you are interested in this position please submit your CV online. A copy of our privacy notice can be found on our website.
Chef de Partie in Plymouth employer: Fishbone Restaurant & Bar
Future Inns is an exceptional employer, offering a dynamic work environment across our 4* hotels in South Wales and the South West of England. With a strong focus on employee development through comprehensive training programmes and generous benefits such as discounted stays and meal discounts, we foster a supportive culture that values teamwork and individual growth. Join us to be part of a dedicated team that ensures memorable experiences for our guests while enjoying a varied and rewarding career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Plymouth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or hospitality professionals on LinkedIn. Join local culinary groups or forums to connect with others in the industry. You never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Visit our hotels and introduce yourself to the kitchen team. A friendly face can make a lasting impression and might just land you an interview.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, it shows you’re genuinely interested in joining our team at Future Inns. We can’t wait to see what you bring to the table!
We think you need these skills to ace Chef de Partie in Plymouth
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the culinary world shine through! Share experiences that highlight your enthusiasm for food and service, as we value team members who are genuinely excited about what they do.
Tailor Your CV to Us:Make sure your CV reflects the skills and experiences that align with the Chef de Partie role. Highlight any relevant experience in hotel environments or working with fresh produce, as this will catch our eye and show you’re a great fit!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the ideal candidate for the position. Remember, we want to see your best self without wading through unnecessary details!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Future Inns!
How to prepare for a job interview at Fishbone Restaurant & Bar
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at the hotels. Being able to discuss your experience with similar cuisines or specific techniques will show your passion and knowledge, which is crucial for a Chef de Partie role.
✨Showcase Your Leadership Skills
Since you'll be leading shifts in the absence of the Head Chef or Sous Chef, prepare examples of how you've successfully managed a team in the kitchen before. Highlight any experiences where you’ve trained junior staff or handled busy service periods.
✨Emphasise Flexibility and Reliability
The role requires someone who can adapt to different situations. Be ready to share instances where you've had to adjust quickly to changes in the kitchen or manage unexpected challenges during service.
✨Passion for Hospitality
Let your enthusiasm shine through! Talk about what excites you about working in hospitality and how you contribute to creating memorable dining experiences. This will resonate well with the interviewers who value a strong team spirit.
