Waiting Staff / Front of House Staff - Ballater

Waiting Staff / Front of House Staff - Ballater

Ballater Full-Time 11 - 16 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Deliver warm, attentive service and share your menu knowledge with guests.
  • Company: Award-winning Fish Shop Restaurant in the heart of Ballater.
  • Benefits: Flexible shifts, training opportunities, staff discounts, and health perks.
  • Other info: Enjoy days off for skiing or fishing nearby!
  • Why this job: Join a passionate team in a unique dining experience with great food.
  • Qualifications: Enthusiasm and love for hospitality are key; experience is a bonus.

The predicted salary is between 11 - 16 £ per hour.

Nestled in the heart of Ballater, the Fish Shop Restaurant and Fishmonger celebrates Scotland's fishing heritage with a unique catch-to-plate dining experience. Sourcing the freshest seafood daily through our in-house fishmonger, we bring authenticity, quality, and flavour to every plate. The restaurant was very recently awarded a Bib Gourmand at this year's Michelin Guide announcement and has been declared Best Eating Experience at the Aberdeen City & Shire Thistle Awards!

Our 40-cover restaurant offers a setting as memorable as the food itself - whether guests are perched at the bar, gathered around our clinker-built fishing boat table, or relaxing beneath a striking handcrafted wicker fish sculpture. We're now looking for Waiting Staff to join our welcoming team, led by our General Manager, Jasmine Bowles.

What you’ll do:

  • Be the friendly face of our restaurant, delivering warm and attentive service.
  • Share your knowledge of our menu and confidently recommend food and drink.
  • Use upselling techniques to enhance the guest experience.
  • Follow service standards to ensure every visit is seamless and memorable.

What we’re looking for:

  • Experience in a similar role is helpful, but what matters most is your enthusiasm, reliability, and love for hospitality.
  • We value individuality - bring your personality, passion, and people skills, and we’ll support the rest.

What we offer:

  • Flexible shifts (lunch and/or dinner service - let us know what works for you).
  • Training and career development opportunities.
  • Pension, health cash plan, enhanced family-friendly policies, and employee assistance programme.
  • Staff discounts and exclusive perks.
  • Days off to enjoy skiing nearby or salmon fishing on the River Dee.

If you’re passionate about great food, great service, and being part of a close-knit team in a truly unique setting - we’d love to hear from you.

Waiting Staff / Front of House Staff - Ballater employer: Fish Shop

The Fish Shop Restaurant in Ballater is an exceptional employer, offering a vibrant work culture where individuality and passion for hospitality are celebrated. With flexible shifts, comprehensive training and career development opportunities, as well as unique perks like staff discounts and days off for local activities, employees can thrive both personally and professionally in this award-winning establishment that showcases Scotland's rich culinary heritage.

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Contact Details:

Fish Shop Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Waiting Staff / Front of House Staff - Ballater

Tip Number 1

Get to know the restaurant! Familiarise yourself with the menu and the unique dining experience they offer. This way, when you walk in for an interview, you can show off your knowledge and passion for what they do.

Tip Number 2

Be yourself! The Fish Shop values individuality, so let your personality shine through during your interactions. Share your love for hospitality and how you connect with guests—this will help you stand out from the crowd.

Tip Number 3

Practice your upselling techniques! Think about how you would recommend dishes or drinks to enhance a guest's experience. Showing that you can contribute to their service standards will definitely impress the hiring team.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of their team at the Fish Shop Restaurant.

We think you need these skills to ace Waiting Staff / Front of House Staff - Ballater

Customer Service Skills
Knowledge of Food and Drink
Upselling Techniques
Attention to Detail
Reliability
Enthusiasm for Hospitality
Interpersonal Skills

Some tips for your application 🫡

Show Your Personality:When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to share your passion for hospitality and what makes you tick.

Tailor Your Application:Make sure to customise your application for the Waiting Staff role at the Fish Shop Restaurant. Highlight any relevant experience and skills that match what we’re looking for, like your enthusiasm and people skills.

Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read, so make sure to organise your thoughts and avoid any fluff!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Fish Shop

Know the Menu Inside Out

Familiarise yourself with the menu before the interview. Understand the dishes, ingredients, and any specials they might have. This will not only impress your interviewers but also show your genuine interest in the restaurant's offerings.

Showcase Your Personality

Since they value individuality, let your personality shine through during the interview. Share anecdotes that highlight your passion for hospitality and how you connect with guests. A warm smile and a friendly attitude can go a long way!

Practice Upselling Techniques

Brush up on upselling techniques relevant to the restaurant industry. Think of ways to enhance the dining experience by recommending pairings or specials. Demonstrating this skill can set you apart from other candidates.

Ask Thoughtful Questions

Prepare some questions about the restaurant culture, team dynamics, or training opportunities. This shows your enthusiasm for the role and helps you gauge if it’s the right fit for you. Plus, it keeps the conversation engaging!