At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and create food that guests love.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
The predicted salary is between 12 - 15 £ per hour.
As a part time Chef at the Fish & Eels, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part-Time Chef - Flexible Shifts, Perks & Growth in Roydon employer: Fish & Eels
At Vintage Inns, we pride ourselves on being an exceptional employer, offering flexible shifts that cater to your lifestyle while providing a warm and welcoming work environment. With opportunities for personal growth through paid qualifications and a strong emphasis on team camaraderie, you’ll not only enjoy competitive perks like discounts across our brands and financial tools but also the chance to progress within a supportive community. Join us at the Fish & Eels and be part of a charming rural pub experience where your culinary skills will shine and be celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Part-Time Chef - Flexible Shifts, Perks & Growth in Roydon
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking and serving will not only impress during your interview but also show your passion for the role. Dive into the details of the dishes and think about how you can add your own flair!
✨Tip Number 2
Show off your teamwork skills! As a chef, you’ll be part of a tight-knit crew, so highlight any past experiences where you’ve worked well with others. Share stories that showcase your ability to collaborate and keep the kitchen running smoothly.
✨Tip Number 3
Be ready to chat about your flexibility! With those flexible shifts on offer, let them know how you can adapt your schedule to fit in with the team. It shows you’re keen and ready to jump in whenever needed.
✨Tip Number 4
Don’t forget to apply through our website! It’s super quick and easy, and we love seeing applications come through directly. Plus, it gives you a chance to stand out right from the start!
We think you need these skills to ace Part-Time Chef - Flexible Shifts, Perks & Growth in Roydon
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion:As a chef, we want to see your love for food and cooking. Use the application to express why you’re excited about joining our team at Vintage Inns!
Be Yourself:We value authenticity, so don’t be afraid to let your true self come through in your answers. We’re looking for team players who can bring their unique flair to our kitchen.
Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and gets you one step closer to joining our Inn crowd!
How to prepare for a job interview at Fish & Eels
✨Know the Menu Inside Out
As a part-time chef, it's crucial to familiarise yourself with the menu before the interview. Understand the dishes, ingredients, and cooking methods. This will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Team Spirit
Working in a kitchen is all about teamwork. Be ready to share examples of how you've collaborated with others in previous roles. Highlighting your ability to work well with a team will resonate with the values of the Fish & Eels.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. Share any relevant experiences or practices you follow to ensure a safe working environment, as this is key in any culinary role.
✨Express Your Desire for Growth
Vintage Inns offers opportunities for progression and paid qualifications. Be sure to express your enthusiasm for personal and professional growth during the interview. Mention any specific skills you wish to develop or areas where you see yourself advancing within the company.
