Fish & Eels in Roydon, part of Vintage Inns, is seeking a part-time chef to master our menu and deliver meals guests are proud of. You’ll enjoy working in a friendly team in a pub setting, and the application process is quick and mobile friendly.
Join us at Vintage Inns, a charming collection of rural pubs. If you’re passionate about food, you’ll have opportunities for progression and access to staff discounts and benefits while working in a warm kitchen environment.
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