At a Glance
- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and make food you can be proud of.
- Qualifications: No CV needed, just a passion for cooking and teamwork.
The predicted salary is between 12 - 15 £ per hour.
As a part time Chef at the Fish & Eels, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Chef in Roydon employer: Fish & Eels
At Vintage Inns, we pride ourselves on being an excellent employer, offering a warm and welcoming work environment where you can thrive as a Part Time Chef. With flexible shifts, generous discounts, and opportunities for professional growth, including paid qualifications and career progression, you'll be part of a supportive team that values your contributions. Join us in our charming rural pubs, where you can enjoy a cosy atmosphere and the chance to create memorable dining experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Chef in Roydon
✨Tip Number 1
Get to know the Fish & Eels menu inside out! Familiarise yourself with their signature dishes and think about how you can add your own flair. This will show that you're genuinely interested and ready to impress.
✨Tip Number 2
Don’t just apply; engage! Reach out on social media or visit the pub to chat with the team. Building a rapport can make you stand out and show that you’re keen to be part of the Vintage Inns family.
✨Tip Number 3
Be ready to showcase your skills! If you get an interview, think about bringing a dish you’ve prepared or discussing your favourite recipes. It’s a great way to demonstrate your passion for cooking and your creativity.
✨Tip Number 4
Apply through our website for a smooth process! It’s quick and easy, and you won’t need a CV. Just fill in the form and let us know why you’d be a great fit for the team!
We think you need these skills to ace Part Time Chef in Roydon
Some tips for your application 🫡
Keep it Simple:Since we don’t need a CV, just focus on filling out the application form with clear and concise information. Highlight your relevant experience and skills that make you a great fit for the Chef role.
Show Your Passion:Let us know why you love cooking and what excites you about being a Chef at Vintage Inns. A little enthusiasm goes a long way in making your application stand out!
Be Yourself:We want to get to know the real you! Don’t be afraid to show your personality in your answers. Authenticity is key, and it helps us see how you’d fit into our team.
Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick and easy, and we can’t wait to hear from you!
How to prepare for a job interview at Fish & Eels
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the Fish & Eels menu. Being able to discuss your favourite dishes and how you would prepare them shows your passion for the role and helps you stand out.
✨Show Your Team Spirit
Since this role involves working closely with others, be ready to share examples of how you've successfully collaborated in a team before. Highlighting your ability to work well with colleagues will resonate with the hiring team.
✨Emphasise Cleanliness and Safety
Make sure to mention your commitment to maintaining high standards of cleanliness and safety in the kitchen. This is crucial in any chef role, and demonstrating your awareness of these practices can set you apart from other candidates.
✨Ask About Growth Opportunities
Show your ambition by asking about opportunities for progression within the company. Inquire about the paid qualifications and how many chefs have been promoted to Head Chef. This demonstrates your long-term interest in the role and the company.
