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- Tasks: Lead and inspire your kitchen team to create amazing dishes and maintain high standards.
- Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, and opportunities for paid qualifications.
- Other info: Enjoy team socials, career progression, and a range of employee benefits.
- Why this job: Be part of a supportive team and make every guest feel welcome.
- Qualifications: Passion for food and experience in training and leading a kitchen team.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As Kitchen Team Leader at the Fish & Eels, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you? Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS KITCHEN TEAM LEADER YOU’LL…
- Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Kitchen Team Leader in Roydon employer: Fish & Eels
Contact Detail:
Fish & Eels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader in Roydon
✨Tip Number 1
Get to know the Fish & Eels and its vibe! Spend some time in the pub, chat with the staff, and soak up the atmosphere. This will help you understand what they value and how you can fit into their team.
✨Tip Number 2
When you apply through our website, make sure to highlight your passion for food and teamwork. Share specific examples of how you've trained others or smashed targets in previous roles to show you're the perfect fit for the Kitchen Team Leader position.
✨Tip Number 3
Prepare for your interview by thinking about how you would inspire your team and handle challenges in the kitchen. Be ready to discuss your ideas on menu creation and how you ensure health and hygiene standards are met.
✨Tip Number 4
Don’t forget to ask questions during your interview! Show your interest in the role by asking about team dynamics, training opportunities, and how you can contribute to making every guest feel welcome at the Fish & Eels.
We think you need these skills to ace Kitchen Team Leader in Roydon
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your personality shine through.
Show Your Passion: As a Kitchen Team Leader, we want to see your love for food and teamwork. Share your enthusiasm for cooking and how you inspire others in the kitchen!
Be Yourself: We value authenticity, so don’t be afraid to let your true self come through in your answers. We’re looking for genuine people who will fit right into our Vintage Inns family.
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Fish & Eels
✨Know Your Menu Inside Out
As a Kitchen Team Leader, you'll need to be the master of the menu. Make sure you familiarise yourself with the dishes and ingredients before the interview. This will show your passion for food and your readiness to lead the kitchen team.
✨Showcase Your Leadership Skills
Prepare examples of how you've trained or inspired others in previous roles. Highlighting your ability to motivate a team will resonate well with the interviewers, as they’re looking for someone who can build a strong kitchen culture.
✨Understand Health and Hygiene Regulations
Brush up on the latest health and hygiene standards relevant to the kitchen environment. Being knowledgeable about these regulations will demonstrate your commitment to maintaining a safe and compliant kitchen.
✨Be Ready to Discuss Targets
Think about how you've smashed targets in the past, whether it's in food preparation, stock control, or team performance. Be prepared to discuss specific examples that showcase your drive and results-oriented mindset.