Fish & Eels is seeking a part-time Chef to master our menu and help guests enjoy a top dining experience. You’ll thrive in a team, cooking dishes to the standard we’re known for and presenting food with pride.
Hoddesdon-based role within the Vintage Inns/Mitchells & Butlers family, offering flexible shifts, staff discounts, pension and holiday entitlement, paid qualifications, and opportunities to progress within a supportive kitchen.
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