Fish & Eels in Hoddesdon is seeking a Kitchen Team Leader to support the Head Chef in building a kitchen to be proud of and to master the menu with a passion for serving great food. You will train a kitchen team, manage stock, ordering and health standards, while driving targets and ensuring consistency across our branded menu.
The role offers a route for progression within Mitchells & Butlers, with opportunities to grow and take on more responsibility in a busy pub group environment.
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